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Maple Leaf Sports & Entertainment Partnership (MLSE)

Operates professional sports teams and venues

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$27.69 /hrIn-person

About the Job

Requirements

  • Proven experience in a high-volume restaurant.
  • Familiarity with ordering and the ability to liaise with the chef team and Purchasing Supervisor regarding purchasing.
  • Must have a valid Food Handlers Certificate.
  • Must be punctual and flexible to work evenings and weekends as needed.
  • Ability to work under pressure and take initiative in a fast-paced and dynamic environment.
  • Excellent interpersonal and communication skills.

Responsibilities

  • Perform daily counts and create production lists, ensuring production levels match service levels and do not result in product exceeding its shelf life.
  • Train staff in proper techniques.
  • Perform quality checks on each item and ensure consistency and proper seasoning.
  • Maintain cleanliness in work and storage areas.
  • Gather, wash, cut, season, cook, and store quality ingredients efficiently and effectively as assigned by the Chef.
  • Provide hands-on support, training, and direction to Apprentice Cooks, 2nd Cooks, Lead Cooks, and Utility Attendants while on station, ensuring the final product, including meat, fish, and sauce, is presented and plated according to the Chef’s specifications.
  • Taste-test food daily for quality assurance.
  • Maintain a clean, organized, and safe work area in accordance with food safety and health and safety standards; follow MLSE Health & Safety policies and procedures and the Occupational Health & Safety Act.
  • Report equipment problems, maintenance concerns, and food product discrepancies to the Chef.
  • Handle and clean kitchen equipment safely to prevent damage or injury and return equipment to its designated area.
  • Ensure proper storage of food ingredients in their respective areas using accurate rotation.
  • Perform butchery responsibilities.
  • Maintain a positive, team-focused relationship with front-of-house staff to support guest satisfaction.
  • Perform other kitchen duties as required.

Desired Qualifications

  • Experience in butchery.
  • Red Seal Certification.

About the Company

Maple Leaf Sports & Entertainment Partnership (MLSE)

Operates professional sports teams and venues

MLSE owns and operates multiple professional sports teams in Toronto (Maple Leafs, Raptors, Toronto FC, Argonauts) and manages major venues (Scotiabank Arena, BMO Field, Coca-Cola Coliseum). It generates revenue from ticket sales, broadcasting rights, sponsorships, merchandise, and premium hospitality across its teams and venues. The company runs these franchises and venues as an integrated platform, focusing on fan engagement and digital content to maximize value. Its differentiator is the combination of a diversified portfolio of sports franchises and world-class venues in one regional hub, enabling cross-promotions, premium experiences, and cohesive brand growth. The goal is to maximize franchise and venue value, grow fan engagement, and ensure financial stability through multiple revenue streams and community involvement.

Company size
1,001-5,000
Company stage
Private
Total funding
$400M
Headquarters
Toronto, Canada
Founded
1931

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