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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Coordinator

Inventory ManagementConfirmed live in the last 24 hours
Full-timeJackson, MS, USA$20 /hrIn-person

About the Job

Requirements

  • High school diploma, General Education Development (GED), equivalent, or an equivalent combination of education and experience.
  • 1–3 months of related experience and/or training.
  • Data entry experience.
  • Valid driver’s license with a driving record that meets company insurability standards.
  • Basic personal computer skills and proficiency with Microsoft Outlook.
  • Ability to use a 10-key keypad by touch.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to present information in one-on-one and small-group situations to customers, clients, and employees.
  • Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
  • Ability to follow detailed written or oral instructions and address problems involving a few concrete variables in standardized situations.
  • Knowledge of internet software, spreadsheet software, and Microsoft Word.
  • Ability to meet the stated physical demands, including occasionally lifting and/or moving up to 50 pounds.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Input all purchase orders into maintenance software.
  • Enter all work orders into maintenance software.
  • Direct phone calls to fleet managers or others as needed.
  • Identify problems and propose solutions to management to improve shop efficiency.
  • Work directly and indirectly with other departments.
  • Maintain and review the inventory of parts and supplies.
  • Analyze vendor prices.
  • Use maintenance tracking software to ensure equipment is scheduled for preventive maintenance and other needed maintenance.
  • Assign backhaul pickups throughout the day.
  • Receive incoming calls from drivers, associates, and customers and answer their questions.
  • Keep management informed of Operations department activities.

Desired Qualifications

  • Experience with SAP.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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