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Oliver & Bonacini Hospitality

Restaurants, events and catering

Busser

Full-TimeUpdated on 10/23/2026
CA$17.60/hr+ Shared gratuities
Junior
Toronto, ON, Canada
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • At least 6 months of experience in a busser, barback, or support role in a high-volume restaurant, lounge, or nightclub environment.
  • Smart Serve certification is required.
  • Ability to work late-night shifts, weekends, and holidays based on business needs.
  • Attention to detail and ability to stay organized in a fast-paced setting.
  • Ability to lift and carry up to 50 pounds and remain on one's feet for extended periods.
  • Ability to take direction, prioritize tasks, and maintain urgency during busy service.
  • Clear and confident verbal communication skills.
  • Willingness to support multiple service areas.
Responsibilities
  • Support Bottle Servers with drink running and table maintenance to ensure a seamless VIP service experience.
  • Deliver beverages quickly and accurately to the correct guests without auctioning.
  • Maintain cleanliness and organization of service areas, sections, and guest tables throughout the shift.
  • Clear glassware, bottles, and debris promptly to keep tables guest-ready.
  • Monitor drink presentation and alert Servers or management to quality concerns.
  • Maintain floor awareness and anticipate guest and team needs in a busy nightlife environment.
  • Empty garbage, change linen bags, and manage recycling in accordance with venue standards.
  • Communicate with Servers, Hosts, and management to support efficient seating and service flow.
  • Relay guest feedback or requests to Servers to help create a positive and memorable experience.
  • Follow food safety, sanitation, and alcohol service policies.
  • Perform opening, closing, and side duties as required.
  • Perform other duties as assigned.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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