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Eataly

Global Italian food hall operator

Quick Service Restaurant Specialist

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBoston, MA, USAIn-person

About the Job

Requirements

  • High school diploma or equivalent.
  • At least 1 year of lead or supervisory experience in food service.
  • Basic math skills and the ability to handle money accurately.
  • Knowledge of coffee and coffee production.
  • Availability to work onsite on a flexible schedule, often including evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds.
  • Ability to stand, walk, bend, and squat for up to 8 hours.
  • Ability to operate a manual espresso machine, drink blender, juicer, and cash register.

Responsibilities

  • Provide service across all quick service counters and ensure the team consistently meets hospitality standards.
  • Set up stations and neatly replenish displays, separating allergens such as nuts and wheat.
  • Ensure items are dated and follow First In, First Out standards.
  • Manage transactions and ensure accurate accounting.
  • Prepare necessary collateral; weigh, label, package, and serve products.
  • Support, motivate, guide, educate, and mentor team members.
  • Monitor inventory, check orders, and distribute supplies throughout the department as needed.
  • Ensure the department complies with quality, health, safety, and sanitation standards.
  • Document, investigate, resolve, and escalate guest incidents.
  • Assist with administrative duties as needed.
  • Perform other duties as required or assigned.

Desired Qualifications

  • A post-secondary degree.
  • Knowledge of Italian cuisine and beverages.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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