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WinCo Foods

Employee-owned warehouse grocer with low prices

Lead Clerk

Checkout & Customer ServicePosted on Nov 10
Full-timeMidvale, UT, USA$19.75 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Communicate clearly and professionally and maintain rapport with coworkers, supervisors, vendors, customers, and others.
  • Provide leadership and maintain composure while professionally addressing difficult or angry individuals, including customers, vendors, and coworkers.
  • Understand overall company practices, including policies and procedures, to judge and respond to customer activity effectively.
  • Demonstrate initiative and self-direction while performing multiple tasks simultaneously.
  • Conduct visual inspections and read reports, computer printouts, register screens, and computer screens.
  • Perform basic arithmetic and compute weights and measures.
  • Perform primary duties efficiently and accurately with honesty and integrity.
  • Meet the minimum age requirement: 18 in Montana and Oregon, and 21 in all other states.
  • Provide world-class customer service to internal and external customers.
  • Work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • Perform the duties described in the applicable department-specific job descriptions for grocery clerk, cashier/checker, and/or freight stocker.
  • Understand overall company practices through previous experience in the designated grocery or freight department, or equivalent experience.
  • Use cleaning chemicals properly according to the manufacturer's guidelines and instructions.
  • Handle food products properly under state and county laws and company standards.
  • Reach, lift, and maneuver objects of varying dimensions and weights up to 50 pounds frequently.
  • Stand for long periods, walk and move rapidly, and bend, stoop, twist, and turn frequently.
  • Perform duties with mental alertness around potential hazards involving related procedures, machines, equipment, and work aides.
  • Understand state and federal regulations when certification is needed.
  • Hold a Food Handlers Certification where required by state law.

Responsibilities

  • Assist management with store operations by performing clerk duties in grocery or freight, leading by example, and assisting the department manager with general department operations as directed.
  • Answer customer questions and complaints professionally and ensure customers receive fast, friendly service.
  • Perform grocery clerk, cashier, and/or freight stocker duties while assisting assigned employees with their tasks as appropriate, including notifying them of breaks and lunches.
  • Welcome, engage, serve, and thank customers, and maintain and encourage friendly, enthusiastic customer service focused on taking care of customers.
  • Provide customer service by performing clerk duties in the designated grocery or freight department.
  • Handle customer complaints and requests, approve checks, sell gift certificates, issue refunds, receive returned check payments, and answer customer questions as part of the lead customer-service role.
  • Continuously monitor area activities, including customer traffic flow and checkout-lane coverage.
  • Maintain the cleanliness and appearance of the work area, storage area, equipment, and retail displays according to company policy and legal regulations; clean by mopping, sweeping, and taking out garbage.
  • Keep the department or area of responsibility clear of excess carts, baskets, and garbage.
  • Monitor employee arrivals, breaks, lunches, and departures in the area of responsibility and communicate regularly with the immediate supervisor.
  • Assist the immediate supervisor as needed or directed.
  • Provide clerks with direction and leadership, demonstrate and perform clerk responsibilities and assigned tasks, and answer employee questions.
  • Monitor cashier money-handling procedures and assist with scan-system procedures, including UPC codes not on file and scan-pricing errors, as needed.
  • Fill department racks and shelves, stock displays and coolers, handle cleaning materials and department machines and equipment, pull cardboard, face the wall and aisles, perform cashier duties, and complete other duties as needed or directed.
  • Maintain awareness of customer and employee safety.
  • Stock and rotate merchandise in any store area as needed.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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