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Davidson Hospitality Group

Hospitality management focused on value creation

Lounge Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A food/beverage service worker permit is required where applicable.
  • A high school diploma or equivalent is required.
  • Fluent English reading, writing, and speaking ability is required.
  • The role requires attention to detail and the ability to multitask.
  • The role requires availability to work flexible hours, including weekends and holidays.
  • Knowledge of food and beverage service standards is required.
  • The role requires the ability to stand for long periods.
  • The candidate must meet the minimum age requirement of the jurisdiction.
  • A pre-employment drug test and background check are required upon acceptance of a job offer.

Responsibilities

  • Greet guests warmly and create a positive first impression.
  • Guide guests through the menu by providing recommendations and answering questions.
  • Take accurate food and beverage orders and relay them to the kitchen and bar.
  • Serve food and beverages promptly and professionally, ensuring presentation and quality meet standards.
  • Anticipate guest needs and provide personalized service to enhance the dining experience.
  • Clear tables and keep the dining area clean and organized.
  • Process guest payments and handle cash transactions accurately.
  • Coordinate with kitchen and bar staff to support smooth service delivery.

Desired Qualifications

  • Six months to one year of serving experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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