Inactive
H

Highgate

Hospitality and travel-focused venture capital

Host/Hostess

Dining, Bar & Counter ServicePosted on Oct 30
Full-timeLas Vegas, NV, USA$12.50 /hrIn-person

About the Job

Requirements

  • A high school diploma and/or experience in a hotel or related field is preferred.
  • Must be able to work flexible and sometimes long hours.
  • Must be able to exert up to 20 pounds of force occasionally and/or 10 pounds frequently or constantly to move objects.
  • Must be able to stand during the entire shift.
  • Must communicate effectively, verbally and in writing, with employees and guests at all levels in an attentive, friendly, courteous, and service-oriented manner.
  • Must listen effectively, understand, and clarify concerns raised by employees and guests.
  • Must maintain regular attendance according to scheduling needs, which may vary with hotel needs.
  • Must maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Must comply with Highgate Hotel standards and regulations to encourage safe and efficient hotel operations.
  • Must identify problem areas and assist in implementing solutions to maximize productivity.
  • Must anticipate, prevent, identify, and solve problems effectively.
  • Must show initiative by anticipating guest or operational needs.

Responsibilities

  • Greet and seat guests at appropriate tables in a timely manner.
  • Attend to guests’ needs and assist in providing a pleasant dining experience.
  • Assist the cashier in collecting money or credit cards from guests and servers as needed.
  • Prepare the cashier report at the end of the shift.
  • Pay out servers’ and service attendants’ tips when appropriate.
  • Take reservations for outlets properly.
  • Maintain the cleanliness and appearance of menus.
  • Perform opening and closing duties according to the established sidework checklist.
  • Know the standards of service for receiving a room-service order.
  • Maintain thorough knowledge of menus and current specials in all applicable departments.
  • Assist servers and cashiers in serving guests as needed.
  • Know and understand state liquor laws.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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