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Northern Arizona Healthcare

Nonprofit health system serving northern Arizona

Nutrition Assistant

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeFlagstaff, AZ, USAIn-person

About the Job

Requirements

  • A Coconino County Food Handler's Card is required within 30 days of hire.
  • Colleagues must understand computers and competently use computers and basic software programs.

Responsibilities

  • Collaborate with nutrition and hospital staff to support care and wellness for patients, staff, and visitors.
  • Prepare, cook, and serve food according to menus, recipes, production and tally sheets, equipment, cooking methods, and safe food-handling techniques.
  • Ensure food production is high quality and follows recipes, procedures, organizational policies, and applicable regulatory requirements.
  • Participate in dish-room activities, cashiering, call-center work, and patient tray-line positions.
  • Train new staff and assist with staff schedules as needed.
  • Use the electronic patient menu system and take room-service meal orders in the call center according to dietary guidelines and protocols.
  • Access the patient diet list and electronic diet-office system.
  • Prepare food for patient and café lines; assist in the dish room as needed or scheduled.
  • Check patient trays for diet modifications and accuracy during meal service.
  • Prepare and deliver patient trays, nourishments, and snacks.
  • Work at the food-presentation station and serve food.
  • Work as a cashier during lunch periods and as scheduled, including at the café, coffee shop, or gift shop.
  • Fill, deliver, record Catertrax billing for, and stock food and supplies on inpatient and outpatient nursing units or departments.
  • Prepare Grab and Go items and par levels for patient tray lines and the café.
  • Substitute as a barista to cover paid time off and call-off needs, and cross-train in several kitchen areas.
  • Stock and fill campus vending machines and sort supplies for patient pantry units.
  • Follow Hazard Analysis Critical Control Point requirements and master cleaning guidelines.
  • Clean service ware by removing debris, washing, rinsing, sanitizing, air-drying, and storing it according to protocol.
  • Follow infection precautions when delivering trays and snacks to patient rooms.
  • Clean, wash, rinse, and sanitize the workstation before, during, and after food preparation.
  • Report safety-related incidents promptly through the Midas/RDE tool, attend safety training, work safely, monitor the work environment for safety issues, and ensure others work safely.
  • Stay current with applicable state and federal regulations, statutes, and organizational policies.
  • Keep required certifications and licenses valid and current, and complete mandatory modules and job-specific training within specified time frames.

Desired Qualifications

  • High school diploma or GED, or equivalent qualifying experience.
  • Barista or coffee experience.
  • Healthcare food-service experience.
  • Diet technician or nutrition experience.
  • Computer experience.
  • Cash-register experience.

About the Company

Northern Arizona Healthcare

Nonprofit health system serving northern Arizona

Northern Arizona Healthcare is a nonprofit health system serving patients across northern Arizona through hospitals and outpatient clinics. Its network includes Flagstaff Medical Center and Verde Valley Medical Center, alongside services for routine visits, specialist treatment and recovery. Flagstaff Medical Center operates the region's state-designated Level 1 Trauma Center, while clinics bring care closer to communities beyond the hospitals. The system also runs air and ground medical transport and supports rural access through telemedicine, serving patients regardless of their ability to pay. Northern Arizona Healthcare is headquartered in Flagstaff, Arizona.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Flagstaff, AZ
Founded
Not listed

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