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TGP International

Advises, designs and manages hospitality venues

Dedicated VIP Bartender / Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBelgrade, SerbiaNo salary listed

About the Job

Requirements

  • Strong bartending or mixology skills, with barista skills preferred.
  • Premium or VIP beverage-service experience.
  • Excellent presentation, poise, and discretion.
  • Knowledge of responsible alcohol service.
  • Creativity and consistency under pressure.
  • United States citizenship is mandatory.
  • Bartending or barista training, or equivalent experience.
  • A minimum of 2–3 years of experience in premium bar or VIP service.
  • Responsible-service and food-hygiene certification.

Responsibilities

  • Prepare and serve cocktails, signature drinks, and specialty coffee to a high, consistent standard in VIP settings.
  • Set up, present, and run the VIP bar for receptions and events to an immaculate standard.
  • Tailor serves to guest preferences and dietary or no-alcohol requirements with discretion.
  • Manage responsible service of alcohol at all times.
  • Follow event and protocol instructions precisely and present and conduct oneself to national-pavilion standards.
  • Maintain strict confidentiality around VIP guests and events.
  • Control bar stock, mise-en-place, cleanliness, and hygiene; minimize waste.
  • Handle cash and point-of-sale transactions accurately; support the main bar during peak trading as directed.
  • Deliver warm, polished American hospitality to guests, including the general public, accredited VIPs, and official delegations, as a frontline representative of the USA Pavilion.
  • Follow VIP and protocol service instructions during delegations, receptions, and national-day events, including dress code, sequence of service, and discretion around guests.
  • Maintain composure, pace, and presentation through high-volume Expo trading and extended hours.
  • Never discuss or share information about VIP guests, their movements, or pavilion events.
  • Carry out reasonable additional tasks as required by the management team.

About the Company

TGP International

Advises, designs and manages hospitality venues

TGP International provides hospitality consultancy, design and management services to developers, hotel groups, venue owners and restaurant brands. Its teams research markets, develop food and beverage concepts, plan interiors and commercial kitchens, and prepare operating models for restaurants, food halls and event venues. The company also supports recruitment, training, procurement, launch planning and day-to-day operations on client mandates. It earns revenue from professional services and venue management assignments, alongside work helping restaurant brands develop and place franchises. Founded in 2002, TGP International is headquartered in London, United Kingdom.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Covent Garden, United Kingdom
Founded
2002

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