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Wells Enterprises

Produces Blue Bunny ice cream products

Commercialization Intern

Project ManagementConfirmed live in the last 24 hours
Internship · Summer 2027Le Mars, IA, USANo salary listedIn-person

About the Job

Requirements

  • Be enrolled in an applicable degree program and have coursework corresponding to the internship.
  • Have some familiarity with Microsoft Office Suite.
  • Have attention to detail and the ability to multitask.
  • Be able to work in a fast-paced environment.
  • Be able to interact professionally with a variety of individuals.

Responsibilities

  • Perform operational and administrative functions related to the intern's academic major.
  • Work independently on special projects assigned by the functional leader.
  • Assist in implementing functional strategies and contribute to the team's goals and objectives.
  • Support departmental deliverables and proactively plan and support tasks.
  • Manage or co-manage commercialization projects using basic project management methodologies, including defining scope and success criteria, creating timelines, evaluating risk, and driving the project.
  • Learn the commercialization process and assist with new item creation, artwork review, data management, and related tasks.
  • Facilitate or co-facilitate project team meetings and work with stakeholders at all levels.

Desired Qualifications

  • Prefer candidates entering their junior or senior year of a four-year degree program.
  • Prefer a cumulative GPA of 3.0 or higher.
  • Excellent communication skills are essential.

About the Company

Wells Enterprises

Produces Blue Bunny ice cream products

Wells Enterprises is the largest privately held ice cream maker in the United States, producing over 900 ice creams and frozen novelties under Blue Bunny and Bomb Pop. It operates two Le Mars plants plus facilities in Henderson, NV and Dunkirk, NY, with products made in advanced facilities and shipped nationwide through grocery, club, mobile trucks, and foodservice channels. It stands out as a long-time family-run business that operates as an independent unit within the Ferrero Group. Its goal is to keep expanding its nationwide frozen dessert lineup while leveraging Ferrero’s scale to reach more customers.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Le Mars, IA
Founded
1913

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