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Plantible Foods

B2B plant-based protein ingredients from lemna

Technical Business Development Manager

Account ExecutiveConfirmed live in the last 24 hours
Full-timeIn-person

About the Job

Requirements

  • Sold functional ingredients into confectionery, bakery, or condiments and personally closed the claimed deals.
  • Have at least 5 years of experience with functional ingredients, including proteins, hydrocolloids, emulsifiers, enzymes, or starches, and command of gelation, aeration, emulsification, water binding, and heat stability in real systems.
  • Carried a quota in an early-stage ingredient business and grown a book from early revenue toward scale.
  • Operated without supporting infrastructure such as a marketing team, sales operations, or a brand team.
  • Have a technical degree in food science or chemical engineering, or equivalent fluency built in a lab or plant.

Responsibilities

  • Own a named account list; prospect, qualify, close, and secure reorders.
  • Carry a sales quota and report against it weekly.
  • Negotiate pricing, volume commitments, and development agreements.
  • Map customer formulations, process constraints, and current ingredient cost structures.
  • Specify and direct application trials by setting the hypothesis, interpreting results, and deciding the next iteration; internal and customer research and development teams execute the trials.
  • Quantify customer benefits, including cost-in-use, functional replacement ratio, label and claim impact, process benefit, and yield benefit.
  • Evaluate customer pilot-plant trials and identify when conclusions are incorrect.
  • Identify and remove ingredient-qualification conventions that do not apply to the company.
  • Feed customer requirements back into product development and specifications.

Desired Qualifications

  • Hands-on product development experience across bench work, pilot work, sensory evaluation, shelf life, scale-up, specifications, quality assurance, and regulatory matters, including knowing where and why a formulation fails.
  • Replaced an incumbent functional ingredient in a live commercial application and maintained the specification through scale-up, involving egg, dairy protein, hydrocolloid, or emulsifier.
  • Taken a novel ingredient through full customer qualification, including regulatory and supply-continuity objections.
  • Founder or early commercial hire experience at a startup selling a physical product to industrial buyers.
  • Established relationships with research and development or procurement teams at major confectionery, bakery, condiment, or consumer packaged goods accounts.

About the Company

Plantible Foods

B2B plant-based protein ingredients from lemna

Plantible Foods produces a plant-based protein ingredient called Rubi Protein for other food makers. It grows lemna, an aquatic plant, in its own aqua-farms to create a scalable, sustainable protein that is free from major allergens and has a neutral taste and color. The product is sold as an ingredient to food manufacturers for use in baked goods, plant-based meats, dairy alternatives, and nutritional supplements, enabling them to formulate new or improved plant-based products without worrying about allergen issues. The company differentiates itself by controlling its supply chain through in-house aquafarming and by delivering a neutral, versatile protein that can be incorporated across many product categories. Its goal is to meet increasing demand for sustainable, healthy foods by expanding production capacity and broadening its customer base among B2B food manufacturers.

Company size
51-200
Company stage
Debt Financing
Total funding
$108.7M
Headquarters
San Marcos, CA
Founded
2016

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