Full-Time

EHS Specialist

Posted on 4/12/2024

Beyond Meat

Beyond Meat

501-1,000 employees

Produces plant-based meat alternatives

Consumer Goods

Junior, Mid

El Segundo, CA, USA

Required Skills
Communications
Requirements
  • Bachelor's degree in Environmental Health and Safety, Occupational Health and Safety or Related Field
  • 3+ years of experience working in an EHS role in a laboratory or food manufacturing environment
  • 3+ years of leadership experience with training and SOP development
  • Experience with Cal/OSHA, Hazardous Waste Management, and Behavioral Based Safety Programs mandatory
  • Thorough knowledge of OSHA and EPA requirements
  • Leadership skills, focused on results, employee engagement, decision making, and teamwork
  • Ability to quantitatively review technical procedures and representative regulations
  • Strong analytical, strategic, and critical thinking skills
  • Excellent verbal/written communication skills and attention to detail
  • High-level ability to build strong relationships and influence technical, business, and operational decisions
  • Strong multitasking skills, with the ability to work on multiple projects and adapt to changing priorities in a fast-paced, high-growth environment
  • Strong Microsoft and/or Google experience; experience utilizing EPA website
Responsibilities
  • Provide technical assistance on EHS compliance and EHS projects
  • Manage and supervise the implementation, training and maintenance of Workplace Violence Plan and Injury, Illness and Prevention Plan
  • Manage and supervise all compliance training for California and Remote Team Members in connection with EHS matters
  • Assist in developing compliance procedures, plans, permits, and reports
  • Coordinate and implement safety programs in support of Operations and Quality
  • Build strong collaborative relationships with Quality, Facilities, Commercialization and Innovation Team Members
  • Coordinate employee PPE programs to include boots and headgear
  • Assist with incident investigations and contribute toward identifying and implementing root cause countermeasures
  • Assist with job safety analysis to proactively identify potential hazards and implement countermeasures
  • Identify follow-up corrective actions to close audit findings
  • Assist in managing external vendors in support of projects and programs such as CPR training, ergonomic assessments, and first aid
  • Assist with creating, implementing, and managing programs associated with Employee Health and Safety
  • Review company-mandated and regulatory records for completion, accuracy, and adherence to internal processes
  • Works with site leadership team on proactively improving the EHS Department and Corporate/R&D facility, EHS related site operations, and safety program needs
  • Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)
  • Performs other duties, as assigned, and follows through on requests in a timely manner

The company specializes in plant-based meat products, including burgers, crumbles, and sausages made with simple, clean ingredients. Their products utilize plant-based protein formulations and sustainable ingredient sourcing to shift from animal to plant-based meat, aiming to positively impact human health, climate change, natural resource constraints, and animal welfare.

Company Stage

Series H

Total Funding

$157.1M

Headquarters

El Segundo, California

Founded

2009

Growth & Insights
Headcount

6 month growth

0%

1 year growth

3%

2 year growth

-8%