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Sodexo

Global food services and facilities management

Cuisinier

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
ContractSherbrooke, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • Two to four years of experience in operations, inventory, and managing or supervising a small team.
  • Demonstrated success managing food-service operations in a busy environment.
  • Effective communication skills.
  • Strong ability to manage and promote a safe workplace and lead a safety culture.
  • Effective planning, organization, and time-management skills.
  • Strong interpersonal skills.
  • High-volume food-service experience.
  • Ability to anticipate and resolve problems.

Responsibilities

  • Cook healthy and appealing menus for consumers.

Desired Qualifications

  • Red Seal certification is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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