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Lamb Weston

Global producer of frozen potato products

Team Leader Maintenance - Electrical

Equipment MaintenancePosted on Nov 13
Full-timeTaber, AB, CanadaIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Three to five years of electrical maintenance experience in a manufacturing environment is preferred.
  • One to two years of supervisory experience is required.
  • A current Oregon Electrical Journeyman or Oregon Electrical Supervisor license with Oregon PLC certification, or equivalent, is preferred.
  • Ability to read and interpret plant drawings, detailed equipment schematics, and operation and maintenance manuals is required.
  • Advanced knowledge of plant controls and process control systems is required.
  • Strong computer application skills, including network and personal computer business application software, are required.
  • Basic mathematical and statistical skills are required.
  • Basic financial skills and understanding are required.
  • Food industry experience and experience in a union or union-free environment are preferred.
  • Working knowledge of the National Electrical Code and Oregon specialty codes, with the ability to ensure plant electrical work is performed according to code, is required.
  • Advanced working knowledge of programmable logic controller (PLC) systems and PLC programming, and the ability to demonstrate PLC system troubleshooting skills, are required.
  • Arc flash training is required.
  • A valid driver's license and a driving record that meets Lamb Weston driving standards are required.
  • Ability to operate work-related equipment and meet the physical demands of the role, including frequent standing, walking, bending, stooping, twisting, turning, climbing, working at heights, and working with hands and arms overhead or under equipment, is required.
  • Ability to lift up to the stated limit (the posting does not specify the weight) is required.
  • Ability to work in manufacturing environments with exposure to noise, heat, cold, wet or slippery conditions, dirt, fumes, smoke, smells, and allergens is required.

Responsibilities

  • Maintain and promote safe work practices and participate in safety programs; direct employees in safety huddles, safety audits, and program participation; set and follow up on housekeeping expectations in the shop and on job sites.
  • Analyze mechanical and operational problems with electrical equipment through observation, maintenance programs, and operator feedback, then plan and take corrective action; review work and equipment in operation and check work plans for variances.
  • Conduct daily and weekly operating reports with employees to address variances and operating equipment effectiveness gaps.
  • Coordinate, arrange, supervise, or provide for corrective and electrical preventive maintenance in accordance with standard operating procedures and processing practices, including refrigeration and boiler equipment, to minimize plant downtime.
  • Coordinate tasks, critique ongoing and completed work, set priorities, and generate follow-up work orders for conditions where preventive or emergency maintenance cannot complete a repair correctly; generate follow-up work orders from work lists and approve work orders and kits.
  • Review and adjust work schedules for workload and labor, and adjust work order priorities.
  • Review breakdown analyses and recommend plans of action to address root causes.
  • Recommend budgets and maintain cost control for the area, including making recommendations for the One Shot Program and completing assigned One Shot projects.
  • Support the capital program, including executing assigned capital projects and recommending projects based on the area's reliability improvement plan.
  • Develop a reliability improvement plan for the area.
  • Maintain working relationships with contractors and vendors to support equipment reliability and stay informed about obsolescence and new technology; source and order repair materials and supplies.
  • Supervise and manage contractors and vendors on site.
  • Manage maintenance repair and overhaul inventory levels for the area to meet facility repair-and-maintenance and financial objectives, including recommending inventory based on equipment bills of materials and spare parts lists.
  • Implement operating equipment effectiveness improvements.
  • Schedule, supervise, and direct electricians maintaining production equipment, building heating, ventilation, and air conditioning systems, and water treatment and wastewater treatment control systems, including repairs and installations.
  • Implement and sustain Lamb Weston Operating Culture philosophies and tools to continuously improve electrical maintenance, maintain skills-flexibility matrices, train electricians, and develop subject-matter experts.
  • Ensure effective and efficient use of assigned labor, equipment, and repair parts to control maintenance costs.
  • Review production schedules and coordinate scheduled maintenance changes with production.

Desired Qualifications

  • Food industry experience and experience in a union or union-free environment.
  • A current Oregon Electrical Journeyman or Oregon Electrical Supervisor license with Oregon PLC certification, or equivalent.

About the Company

Lamb Weston

Global producer of frozen potato products

Lamb Weston is a global food processing company that produces and distributes frozen potato products and related items. Its portfolio includes french fries, waffle fries, sweet potato fries, and other frozen potato items, along with appetizers and vegetable products, sold to restaurants, retailers, and other food-service customers worldwide. The product works by being manufactured at scale in plants, frozen or par-frozen, and shipped to customers ready for heating and serving. Lamb Weston differentiates itself through its large-scale, global supply network, specialized potato processing capabilities, and broad product range aimed at both food-service operators and retailers, enabling consistent quality and reliable delivery. The company’s goal is to be a trusted, high-volume supplier of frozen potato and related foods, meeting the needs of diverse customers around the world with efficient production and distribution.

Company size
501-1,000
Company stage
IPO
Headquarters
Eagle, ID
Founded
1950

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