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IHG

Global hotel company

Assistant Manager Food & Beverage

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • A minimum of 2–3 years of food and beverage experience, ideally in a hotel or premium hospitality environment, is required.
  • Previous supervisory or management experience, preferably in events or banqueting, is required.
  • The candidate must be able to lead, motivate, and develop teams.
  • The candidate must understand event operations and food and beverage service standards.
  • The candidate must have current Responsible Service of Alcohol (RSA) and Responsible Person certifications, or be able to obtain them before commencement.
  • A hospitality qualification or equivalent experience is required.
  • The candidate must have full working rights in Australia.

Responsibilities

  • Lead event operations on the floor, ensuring warm, genuine, and personalised hospitality.
  • Execute conferences, weddings, and events in line with confirmed event orders and agreed service standards.
  • Coordinate event setups, food and beverage service, room changeovers, and pack-downs.
  • Act as the key operational contact during events, responding to organiser requests and anticipating guest needs.
  • Work closely with Events, Culinary, audio-visual (AV), and wider hotel teams to ensure all event requirements are delivered seamlessly.
  • Manage last-minute operational changes and guest concerns.
  • Monitor labour, stock usage, and operating costs, ensuring accurate recording of additional consumption and charges.
  • Support restaurant, bar, and lounge operations as required.
  • Coach and support colleagues while maintaining compliance with hotel standards, RSA, food safety, and workplace health and safety.

Desired Qualifications

  • Experience in a hotel or premium hospitality environment is preferred.
  • Supervisory or management experience in events or banqueting is preferred.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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