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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Attendant / Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeQueenstown, New ZealandNZ$28.53 - NZ$32.15 /hrIn-person

About the Job

Requirements

  • At least six months of experience in a similar role; five-star experience is preferred.
  • Maintain a professional image through personal presentation and interpersonal skills.
  • Be able and willing to undertake further development.
  • Work varying shifts, including weekends and public holidays.
  • Have the right to work in New Zealand.

Responsibilities

  • Engage with guests in a personable and friendly manner, build rapport, and create connections.
  • Take orders, maximize sales through product knowledge and suggestive selling, and repeat orders to ensure accuracy.
  • Write dockets clearly and correctly so the cashier and kitchen can fulfill their duties effectively.
  • Deliver orders promptly to the kitchen production area.
  • Check meals when collecting them from the kitchen, deliver them promptly to guests while maintaining temperature and appearance, and announce the items.
  • Keep tables and service areas clean and tidy according to the procedure manual.
  • Maintain hygienic food-service techniques during service.
  • Take responsibility for the designated section and station.
  • Answer the telephone promptly and maximize sales through product knowledge and suggestive selling.
  • Perform all tasks to Sofitel brand standards.
  • Maintain thorough knowledge of menus and offerings to maximize sales opportunities.
  • Assist with setting up and breaking down events and functions.
  • Deliver room service and amenities as required.

Desired Qualifications

  • Knowledge of wines, spirits, and cocktails is highly advantageous.
  • Five-star experience is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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