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All Accor

Global hotel management, franchising, loyalty program

Kitchen Assistant

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeAnkara, TürkiyeNo salary listedIn-person

About the Job

Requirements

  • Knowledge of food safety, hygiene standards, and health regulations.
  • Proficiency in basic food preparation techniques and knife skills.
  • Ability to multitask and demonstrate strong organizational and time-management skills.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Attention to detail in food preparation and presentation.
  • Ability to follow recipes and instructions accurately and consistently.
  • Willingness to learn and accept feedback and coaching.
  • Food safety certification, or willingness to obtain certification if required.
  • Flexibility to work varied shifts, including evenings and weekends when needed.

Responsibilities

  • Prepare and plate dishes according to established recipes and presentation standards, ensuring consistency and quality.
  • Assist with food preparation tasks, including chopping, mixing, and cooking, under the guidance of senior kitchen staff.
  • Maintain a clean, organized, and hygienic kitchen in full compliance with health and safety regulations.
  • Perform routine cleaning and maintenance of kitchen equipment, utensils, and work areas.
  • Support inventory management by monitoring stock levels and assisting with food supply processes.
  • Follow proper food handling and storage procedures to prevent contamination and waste.
  • Collaborate effectively with kitchen team members to ensure smooth operations during service.
  • Respond promptly to kitchen requests and adapt to changing priorities in a fast-paced environment.
  • Offer creative ideas for menu improvements and food presentation.
  • Assist with basic food-cost tracking and portion-control measures.

Desired Qualifications

  • Basic culinary training or relevant kitchen experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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