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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

F&B Inventory & Cost Control Manager

Inventory ManagementPosted on Nov 11
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Hospitality Management, Business Administration, Supply Chain, or a related field is preferred; equivalent education and relevant F&B operations experience will be considered.
  • A minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience.
  • Knowledge of the food and beverage industry, including F&B operations and inventory management systems.
  • Experience analyzing food costs, inventory variances, waste, purchasing trends, and recipe profitability.
  • Experience with ERP, POS, inventory management, and purchasing systems.
  • Professional fluency in English is required.
  • Advanced proficiency in Microsoft Excel and intermediate proficiency in Microsoft Word and PowerPoint.
  • Strong analytical skills to identify patterns, trends, and cost discrepancies.
  • Planning, presentation, and organizational skills to balance and prioritize work.
  • Communication skills for interacting with employees, other departments, cinema teams, clients, and senior management.
  • Attention to detail and organizational abilities.
  • The role requires regular sitting and speaking or hearing, frequent standing, walking, handling objects, and reaching, and occasional lifting or moving of up to 10 pounds.

Responsibilities

  • Maintain F&B interfaces and ensure smooth functioning of supplier-related interfaces, data accuracy, and data integrity.
  • Review purchases and reports to map new items and substitutes in F&B interfaces, ensuring correct categorization and inventory management.
  • Verify and maintain correct units of measurement for F&B items across systems and platforms.
  • Review catalogs regularly, identify inactive items, and remove them from the system to keep catalogs current.
  • Analyze cinema recipes, identify cost discrepancies, and make corrections to ensure accurate recipe costing.
  • Assist cinemas with troubleshooting POS issues, including price changes, requests for new buttons, and routing changes.
  • Collaborate with the F&B team to implement and update menus, ensuring POS integration, accurate pricing, and smooth operations.
  • Update and maintain F&B purchasing dashboards monthly, providing timely and accurate decision-making information.
  • Support monthly inventory operations and serve as a resource to regional and operations managers as needed.
  • Own menu rollouts, pricing changes, product substitutions, POS configuration, and operational readiness.

Desired Qualifications

  • Bilingual proficiency in English and Spanish.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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