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Sysco

Supplies food and kitchen goods to restaurants

Outbound Manager

Picking & PackingConfirmed live in the last 24 hours
Full-timeCalifornia, USAIn-person

About the Job

Requirements

  • An associate degree is required; a bachelor's degree in a related discipline is preferred.
  • Three years of operations or warehouse experience in shipping and receiving perishable products, plus at least one year of supervisory experience, or a combination of education, supervisory, and industry experience.
  • Knowledge of shipping practices and procedures, planning, organizing, and analyzing.
  • Knowledge of inventory software (AS400) and Microsoft Office applications, including Word and Excel.

Responsibilities

  • Direct and coordinate outbound warehouse workers engaged in selecting, loading, stacking, checking, and shipping foodservice and food-related products, personally or through subordinate supervisors.
  • Provide technical, customer relations, and personnel management for major programs and projects.
  • Manage all nightshift operations, plan and monitor ways to reduce shrink, and work with HR to develop policies and procedures to improve nightshift efficiency and productivity.
  • Develop and promote operations goals and objectives; maintain communication with sales and transportation departments; analyze and resolve night warehouse issues; and work with the Inventory Manager to maximize slot and cube utilization and optimize travel time for picks.
  • Oversee order selection and loading, monitoring compliance with customer special specifications.
  • Assess staff training needs, provide training, evaluate employee performance, provide feedback and coaching, handle employee relations and disciplinary action, and regularly review team CMPs to ensure goals are on track.
  • Ensure FreshPoint Safe policies and procedures are implemented and followed, and reduce or eliminate injuries, damage, and loss to product and equipment.
  • Counsel employees with corrective actions, assign daily tasks, enforce safety-policy compliance, reject inbound product of inferior quality, and make personnel schedule changes independently.
  • Submit headcount increases and terminations for review and approval.

Desired Qualifications

  • Eligibility to participate in the Company's Incentive Plan.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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