Full-Time
Produces and sells food and industrial ingredients
No salary listed
Dubai - United Arab Emirates
In Person
🤝Sales & Account Management (1) |
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Ingredion provides ingredient solutions for various industries, including food, beverage, animal nutrition, and industrial manufacturing. The company produces a wide range of products such as starches, sweeteners, and specialty ingredients like plant-based proteins. These ingredients are essential for making everyday products, from baked goods to textiles. Ingredion operates on a business-to-business model, supplying both large corporations and local businesses. Its global presence, with facilities across multiple continents, allows it to reach a diverse customer base and manage regional market risks. The company focuses on research and development to create new ingredients that meet changing consumer demands, particularly for clean-label and non-GMO products.
Company Size
5,001-10,000
Company Stage
IPO
Headquarters
Westchester, Illinois
Founded
1906
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Louisa Parrillo is the Strategic Marketing Lead – Dairy Alternatives + Emerging Markets at Ingredion. With nearly 20 years of experience across the food, healthcare, and durables industries, Louisa is a seasoned marketing and leadership strategist. Louisa is currently completing an MBA at Warwick University with a focus on leadership.Dairy alternatives have driven one of the biggest changes to the packaged food and beverage landscape over the past decade, with around a quarter of European consumers now regularly purchasing dairy alternatives as a normal part of their shopping. In this guest post, Louisa examines the key trends in dairy alternative products, the emergence of the hybrid-dairy category, and the innovative ingredients helping manufacturers deliver on modern consumer preferences. The global dairy alternatives market reached $30.96 billion in 2024 and is predicted to triple by 2034, with a healthy CAGR of 11.70%. Crucially, this demand can be attributed to more than just the rise in veganism. While some 3% of consumers in Europe are vegan, 27%, nine times as many people, now follow a ‘flexitarian’ diet, driven by the desire for a healthier lifestyle.This has implications for the ingredients used in dairy-alternative products
At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will showcase formulations that help food and beverage manufacturers respond to Algeria's sugar tax while maintaining consumer-preferred taste profiles.
Ingredion is ready to break ground on a $47 million expansion at its Cedar Rapids plant.
Global ingredient solutions provider, Ingredion will showcase its approach to dairy cost reduction and consumer challenges at the Dairy Innovation Strategies event in Copenhagen, Denmark.
Proficio Capital Partners LLC invests $3.63 million in Ingredion Incorporated (NYSE:INGR).