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ASM Global

Operates and manages venues worldwide

Dishwasher - Evening Shift

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeFishers, IN, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to lift up to 50 pounds.
  • Ability to meet the physical demands of stooping, lifting, substantial standing and walking, pushing or pulling equipment, and lifting 25 pounds to the waste.

Responsibilities

  • Maintain a sanitary and safe work environment.
  • Maintain clean, dry floors and walls, including sweeping and mopping.
  • Scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine.
  • Wash pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks.
  • Remove trash and garbage and place it in designated containers.
  • Steam clean or hose out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Set up, maintain, and work the dishwashing stations at events.
  • Keep all china, glassware, and silverware in place and in order.
  • Perform other duties as assigned.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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