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Bridgecrest Rehabilitation Suites

Certified Dietary Manager

Medical, Clinical & VeterinaryUpdated on Nov 9
Full-timeHouston, TX, USA$30 - $34 /hrIn-person

About the Job

Requirements

  • Must be a Certified Dietary Manager.
  • Must have at least two years of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
  • Must have training in cost control, food management, and diet therapy.
  • Must maintain current licensure as required by law.
  • Must have reliable transportation.
  • Must have a combination of experience and training that provides the required skills, knowledge, and abilities.

Responsibilities

  • Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with applicable federal, state, and local standards, guidelines, and regulations.
  • Schedule department working hours, personnel, and work assignments to maintain quality patient care.
  • Develop and participate in on-the-job training and orientation programs for newly assigned department personnel.
  • Schedule or conduct monthly in-service training for department personnel.
  • Hold routine departmental meetings.
  • Provide education to other departments in the facility regarding dietary services.

Desired Qualifications

  • Long-term care experience is preferred.

About the Company

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