R

Red Robin

Casual dining chain offering gourmet burgers

Shift Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeSimi Valley, CA, USA$21.17 - $25.54In-person

About the Job

Requirements

  • The candidate must be at least 21 years old.
  • At least one year of full-service restaurant experience is preferred.
  • The candidate must have a record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
  • The candidate must demonstrate business maturity and the ability to effectively supervise peers.
  • A high school diploma or equivalent is required; some college is preferred.
  • The candidate must have good oral and written communication skills, leadership and interpersonal skills, and conflict-resolution skills.
  • The candidate must have basic business math and accounting skills, as well as analytical and decision-making skills.
  • The candidate must have basic personal computer literacy.
  • The candidate must be able to work a flexible schedule including opening, closing, weekends, and holidays.
  • Reliable transportation is required.
  • ServSafe certification is preferred.

Responsibilities

  • Manage day-to-day restaurant operations during scheduled mid and closing shifts under the supervision of exempt management.
  • Complete on-the-job training for specific management tasks and leadership growth if selected.
  • Serve as an ambassador of Company and Brand Equity Standards to support guest loyalty and profit maximization.
  • Resolve guest interactions, optimize profits, and ensure product quality and restaurant cleanliness.
  • Work in this position as well as other hourly roles for which certified, with scheduling based on restaurant needs.

Desired Qualifications

  • At least one year of full-service restaurant experience.
  • Some college.
  • ServSafe certification.

About the Company

Red Robin

Casual dining chain offering gourmet burgers

Red Robin Gourmet Burgers and Brews is a casual dining chain that serves gourmet burgers and a wide selection of brews to families, individuals, and groups. Customers order and eat at the restaurant, with options for takeout and delivery, and the menu features high-quality ingredients and diverse options, including seasonal specials. The company’s products work by offering a sit-down dining experience complemented by efficient service, plus the convenience of takeout and delivery, guided by promotions and limited-time offers to attract repeat visits. What sets Red Robin apart is its focus on premium burgers, a family-friendly environment, and a consistent emphasis on customer service and menu variety rather than just price competition. The company aims to grow its North American presence by delivering a distinct, engaging dining experience centered on quality, value, and timely promotions to attract and retain guests.

Company size
10,001+
Company stage
IPO
Headquarters
Greenwood Village, CO
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Red Robin

See more jobs