Chef de Cuisine - Asian Cuisine

• Section-in-charge of kitchen production in a popular Southeast Asian restaurant 
• Highly competitive total remuneration package on offer
• Exceptional opportunity to develop your expertise and career

Key Accountabilities

• Promote Spices as a recognized culinary destination by creating memorable guest experiences through craftsmanship, customer communication, and an uncompromising passion for excellence.
• Make recommendations to the Executive Chef on activities, promotions, and menus, and implement them in line with annual marketing plans.
• Manage food production and ensure all dishes consistently meet expected quality standards.
• Assist with cost control and reduce food waste.
• Ensure adherence to HACCP standards, maintaining personnel, physical, and environmental hygiene; supervise daily grooming of departmental employees.
• Develop, motivate, supervise, and coach departmental staff to foster a culture aligned with our mission, vision, values, and core HSH principles.

General Requirements

• Approximately 3–5 years of relevant experience gained from a luxury hotel or similar establishment, with Southeast Asian cuisine exposure.
• Sound knowledge of food and beverage operations and production skills.
• Strong experience in menu planning and cost control.
• Knowledge of HACCP systems and ISO 22000 is an advantage.
• Strong leadership and interpersonal skills.
• Innovative, open-minded, and proactive.
• Good command of spoken and written English.