Banquet Chef de Partie / Operations

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the Role: 

The Banquet Chef de Partie / Operations is responsible for supervising and overseeing the preparation, production, and presentation of food for banquet functions while supporting the overall culinary operation. This role requires strong leadership, organization, and communication skills to ensure seamless banquet execution, consistent food quality, and collaboration across all kitchen outlets.

The Banquet Chef de Partie / Operations plays a key role in maintaining culinary excellence, food safety standards, and operational efficiency throughout the property. 

What You Will Do: 

• Lead and oversee the preparation, production, and presentation of food for banquet functions, ensuring all dishes meet Four Seasons standards for quality, consistency, and presentation. 

• Coordinate and execute multiple banquet events simultaneously, ranging from intimate gatherings to large-scale conferences, weddings, and special events. 

• Attend and actively participate in Banquet Event Order (BEO) meetings, ensuring accurate communication of event requirements, menu details, timelines, dietary restrictions, and operational expectations to all culinary sections. 

• Serve as the primary culinary liaison with Banquet Service Managers to ensure effective communication and flawless event execution. 

• Maintain strict allergy awareness and control procedures for all banquet and catered events, ensuring dietary requirements and allergen protocols are communicated and followed by all kitchen teams. 

• Collaborate closely with the Banquet Sous Chef, Executive Sous Chef, and Culinary leadership team to ensure seamless event execution and exceptional guest experiences. 

• Manage mise en place, production timelines, staffing requirements, and operational readiness to ensure efficient service during high-volume banquet operations. 

• Supervise, mentor, and support team members, fostering a positive learning environment while maintaining high culinary standards. 

• Monitor food quality, portion control, and presentation throughout the preparation and service process to ensure consistency across all banquet offerings. 

• Support the planning and preparation of seasonal banquet menus, special events, and customized culinary experiences. 

• Maintain the highest standards of cleanliness, hygiene, food safety, and workplace organization in accordance with Four Seasons policies and local health regulations. 

• Ensure all banquet production areas, storage spaces, and workstations remain organized, properly stocked, and operationally efficient. 

• Manage inventory, requisitions, and product utilization within assigned areas to minimize waste and maximize operational efficiency. 

• Support and work in other kitchen outlets and production areas across the property when banquet operations are limited, contributing to the success of the overall culinary team. 

• Work collaboratively with Culinary, Stewarding, and Events teams to anticipate operational needs and deliver memorable dining experiences for every guest. 

• Remain adaptable and composed in a fast-paced environment, responding efficiently to changing guest counts, operational demands, timelines, and event requirements. 

• Supervise, mentor, train, and support team members, fostering a positive learning environment while maintaining high culinary standards and encouraging professional growth and development. 

What you bring:  

• Previous experience in banquet, catering, or high-volume hotel culinary operations 

• Strong organizational and time-management skills with the ability to prioritize multiple events and deadlines simultaneously. 

• Demonstrated leadership skills with experience training, coaching, and motivating culinary team members. 

• Proven ability to maintain exceptional quality and attention to detail while working in a high-volume production environment. 

• Sound knowledge of food safety, sanitation practices, and allergy-aware food preparation. 

• Excellent communication and teamwork skills with a collaborative approach to service excellence. 

• At least 2 years culinary experience in a similar role.  

What we offer:  

• 35.00 per hour 

• Affordable staff accommodation located in scenic Whistler  

• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance  

• Medical and Dental benefits 

• Complimentary meal provided every shift in our staff cafeteria  

• Paid time off; vacation days and additional floating holidays per year  

• Excellent training and development programs and employee recognition events 

• Exclusive discount and travel programs with Four Seasons worldwide 

Schedule & Hours: 

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays.    

Learn more about what it’s like to work for Four Seasons:     

http://jobs.fourseasons.com     

https://www.linkedin.com/company/four-seasons-hotels-and-resorts     

Learn more about Four Seasons Whistler on Social Media:     

Instagram: @FSWhistler     

Twitter: @FSWhistler     

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/     

We look forward to receiving your application!    

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.   

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.