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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSeven Hills, AustraliaIn-person

About the Job

Requirements

  • Demonstrated leadership experience in a fast-paced, high-energy setting.
  • Strong financial and commercial acumen, including the ability to identify sales and profit-and-loss opportunities and collaborate with the team on actionable strategies.
  • Previous success in meeting key performance indicators.
  • A proven track record of delivering outstanding customer service.
  • Exceptional interpersonal and communication skills.

Responsibilities

  • Oversee daily restaurant operations.
  • Empower the team through coaching and training.
  • Manage the restaurant’s profit and loss.
  • Maintain high quality standards and adhere to all procedures.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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