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Saputo

Global dairy processor expanding through acquisitions

Quality Assurance Intern

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
InternshipNo salary listedIn-person

About the Job

Requirements

  • Be pursuing a bachelor's degree in Microbiology, Food Science, or a related field, or have equivalent experience.
  • Have an interest in food manufacturing, quality assurance, and food safety systems.
  • Be able to define problems, collect data, establish facts, and draw valid conclusions.
  • Have working knowledge of computer programs such as Excel and Word.
  • Be able to work scheduled hours and required overtime as needed.

Responsibilities

  • Support the Quality Assurance and Quality Control teams with daily plant operations and quality-related activities.
  • Assist with product evaluations, inspections, testing, and documentation to help ensure compliance with quality and food safety standards.
  • Participate in quality improvement projects focused on manufacturing processes, product quality, and operational efficiency.
  • Help collect, organize, and analyze quality data to identify trends and support decision-making.
  • Assist with sanitation, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and food safety program verification activities.
  • Support internal audits, process reviews, and compliance initiatives.
  • Collaborate with production, maintenance, laboratory, and quality teams to understand plant operations and quality requirements.
  • Learn and apply regulatory, customer, and Saputo quality standards in a manufacturing environment.
  • Prepare reports, presentations, and project updates for the Quality team.
  • Perform other duties and special projects as assigned.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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