Manufacturing & Production OperationsMachine & Process Operation
About the job
Requirements
A high school diploma or equivalent is required.
At least six months of experience in a production capacity or related role in a manufacturing environment is required.
Strong mechanical aptitude and the ability to troubleshoot and adjust machinery are required.
Basic math skills are required for measuring and adjusting machine settings.
The ability to read and interpret technical documents, including production orders and machine manuals, is required.
The ability to read and understand basic flow charts is required.
The ability to work independently with minimal instructions is required.
The ability to work in a fast-paced, noisy, and sometimes hot manufacturing environment is required.
The ability to stand, bend, twist, repeat movements, and lift up to 70 pounds is required.
The employee must follow Good Manufacturing Practices, food safety, food defense, company policies, and applicable regulations.
The employee must wear required safety equipment, including gloves, hair nets, steel-toed safety shoes or boots, and beard nets.
Responsibilities
Set up and operate packing hall machinery and conveyor belts according to production specifications.
Review production schedules with the supervisor and prepare and test the line for production runs.
Adjust machine settings to ensure precise operations.
Replace and refill materials during the seasoning and packaging process.
Clean and maintain the work area and equipment.
Monitor machinery and make adjustments to resolve operational issues.
Identify and address defects or inconsistencies in the packing process.
Record breakdowns and follow up on repairs to ensure production readiness.
Write work orders for broken or unacceptable conditions.
Communicate equipment concerns or deficiencies to Maintenance.
Follow equipment setup procedures and review the effectiveness of set points.
Perform and record routine and pre-start inspections of packing hall machinery.
Troubleshoot and resolve operational issues to minimize downtime.
Coordinate with the maintenance team on complex repairs or adjustments.
Perform allergen changeovers, including removing guards, tensions, rollers, and related components.
Report safety hazards or incidents to the supervisor.
Load and unload materials using appropriate lifting equipment and store them to prevent damage or contamination.
Work with the production team to meet daily and weekly production targets.
Optimize machine operations to reduce waste and maximize output.
Participate in continuous improvement initiatives.
Desired Qualifications
Previous experience operating similar machinery in a manufacturing environment is preferred.
Job Posting
Job purpose
The Packing Technician is responsible for operating and maintaining the packing hall machinery in the production process. The operator ensures that the machinery runs efficiently, producing high-quality products while adhering to safety standards and production schedules.
Duties and Responsibilities
The associate’s primary functions and responsibilities are as follows:
Machine Operation:
Set up and operate packing hall machinery and various conveyor belts according to production specifications.
Review schedule with supervisor and prepare test and set up line for production runs. Testing and confirming with supervisor on operational readiness.
Adjust machine settings to ensure precise operations.
Replace/ Refill used materials throughout the seasoning & packaging process.
Maintain work area, cleaning equipment and area to maintain operational excellence.
Monitor the machinery during operation and make necessary adjustments for any issues.
Identify and address any defects or inconsistencies in the packing process.
Maintain records of breakdowns, follow up with repairs to ensure production readiness.
Write work orders for broken or unacceptable conditions.
Communicate equipment concerns or deficiencies to Maintenance immediately to ensure timely repairs.
Follow equipment set up procedures and review effectiveness of set points.
Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
Maintenance and Troubleshooting:
Perform and record routine and pre-start inspection on packing hall machinery, including cleaning and identifying issues.
Troubleshoot and resolve operational issues to minimize downtime.
Coordinate with the maintenance team for more complex repairs or adjustments.
Perform allergen changeovers in the packing hall, including removing all guards, tensions, rollers, etc.
Safety and Compliance:
Follow all safety protocols and guidelines to ensure a safe working environment.
Report any safety hazards or incidents to the supervisor immediately.
Ensure compliance with company policies and industry regulations.
Material Handling:
Load and unload materials onto the packing hall machinery using appropriate lifting equipment.
Ensure materials are handled and stored properly to prevent damage or contamination.
Efficiency and Productivity:
Work closely with the production team to meet daily and weekly production targets.
Optimize machine operations to reduce waste and maximize output.
Participate in continuous improvement initiatives to enhance operational efficiency.
Qualifications
Education and Experience:
High school diploma or equivalent.
Previous experience operating similar machinery in a manufacturing environment is preferred.
Minimum six months’ experience in a Production capacity or related role in a manufacturing environment.
Skills and Competencies:
Strong mechanical aptitude with the ability to troubleshoot and make machine adjustments.
Attention to detail and commitment to producing high-quality work.
Basic math skills for measuring and adjusting machine settings.
Ability to read and interpret technical documents, including production orders and machine manuals.
Good communication skills and the ability to work well in a team environment
Ability to work in a fast-paced environment.
Ability to work independently with minimum instructions.
Adhere to all GMP (Good Manufacturing Practices) Procedures.
Read and understand basic flow charts.
Comply with all company policies and regulations.
Working conditions
Work indoors.
May be exposed to hot temperatures from fryers.
May work close to others, usually within a few feet.
Compliant with ventilation, cleanliness, space, lighting, and temperature.
Physical requirements
Standing involved.
May repeat the same movement.
Often wear safety equipment such as gloves, hair nets, steel toed safety shoes/boots and beard nets.
Willingness to work in a noisy and sometimes hot manufacturing environment.