Lead Cook

Who We Are

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

Overview

• Act as a leader of daily kitchen operations in the absence of the Kitchen Manager/Chef, helping guide the team and uphold our high standards of hospitality and food quality.
• Plan and prepare food in accurate quantities, following operational recipes, prep sheets, and outlined standards to ensure consistency and guest satisfaction.
• Ensure all food is prepared, presented, and delivered with the quality, precision, and care our entertainment‑dining experience is known for.
• Mentor and support kitchen staff, providing hands‑on training in food prep, presentation, sanitation, equipment use, and cost‑effective kitchen practices.
• Maintain a clean, organized, and safe kitchen, including cooking stations, storage areas, refrigeration, and service spaces—upholding all local guidelines and company standards.
• Check equipment calibration weekly to ensure proper temperatures, food safety, and consistent quality.
• Wash, rinse, and sanitize dishes and equipment using proper sanitation procedures and approved products.
• Receive and verify food and supply orders, checking product condition, temperatures, dates, and accuracy before storing and rotating inventory.
• Work the line and support kitchen production, ensuring all menu items meet company standards and are delivered promptly to guests.
• Create a safe, people‑focused environment, proactively maintaining cleanliness and assisting with any tasks that keep service running smoothly.
• Take ownership of guest inquiries, offering friendly, solution‑focused support to elevate the guest experience.
• Complete all required food safety and alcohol‑service training, meeting all internal timelines.
• Support a flexible schedule, including weekends, holidays, and extended shifts as needed based on business demands.

• A strong sense of guest service, professionalism, and interpersonal communication.
• A proven team‑player mentality, with the ability to coach, support, and develop others in a fast‑paced kitchen environment.
• Knowledge of and adherence to kitchen safety, sanitation, and operational procedures.
• A high school diploma or equivalent, plus 3–5 years of kitchen experience; a culinary or food‑management degree is a plus but not required.
• A passion for delivering great food, supporting a high‑energy entertainment atmosphere, and helping create memorable guest experiences.

• Free bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides)
• $1 arcade play
• All‑day play at Boomers, FECs & Waterparks
• Friends & family discounts
• Food & beverage discounts
• Special discounts on parties and group events
• Perks start on your first day

Pay & Benefits

The pay range for this position is $22.00 to $24.75 per hour, depending on qualifications.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits