Restaurant Manager
Guzman y Gomez
Restaurant Manager
Guzman y Gomez
Runs Mexican restaurants serving made-to-order meals
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.
What's in it for me?
So much! Check out some of the benefits below:
We appreciate diverse experience, but specifically we are looking for candidates that have:
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Qualifications
RSA, Food Safety Supervisor, First Aid certificates preferred (or the willingness to obtain them).
Additional Information
This role is about your attitude and experience more than anything! We are a fast-paced restaurant with a great vibe, and we need a Manager to match us!
Runs Mexican restaurants serving made-to-order meals
Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.
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