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MJ23 Sports Bar & Grill

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMontville, CT, USAIn-person

About the Job

Requirements

  • At least 18 years of age.
  • High school education or equivalent.
  • One to two years of experience.
  • Basic computer skills.
  • Ability to deal with guests professionally while maintaining a composed demeanor in high-stress situations.
  • Ability to lift and carry objects weighing up to 25 pounds regularly.
  • Ability to stand and walk for long periods during the workday.
  • Ability to reach for objects and stoop or bend as needed to perform job duties.
  • Ability to perform the visual and auditory tasks needed for job functions.

Responsibilities

  • Perform basic food preparation and kitchen organization tasks.
  • Communicate effectively with other kitchen staff.
  • Report to duty punctually and wear the correct uniform.
  • Run the line during service, maintaining high standards and efficient, polite communication between sections and restaurant departments.
  • Produce menu items for service while maintaining standards for quality, appearance, and portion size.
  • Monitor dish quality and presentation so that only dishes meeting standards are served to guests.
  • Maintain hygiene and cleanliness by following cleaning routines and remaining diligent during shifts, setup, and cleanup.
  • Observe the company fire plan and health and safety policy.
  • Safely and effectively use and operate necessary tools and equipment, including knives.

About the Company

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