The Peninsula London is excited to announce that we are seeking a Chef de Rang - Canton Blue to work within our Cantonese Restaurant overseeing a team of F&B Attendants and reporting to the Assistant Managers and Supervisors. On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas. This position will have a great passion for service and be able to translate this into a special guest experience.

An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards.
With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants.

General Requirements

Good knowledge of food and beverage with an emphasis on wines.
Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands.
Friendly and positive with a flexible approach and confidence to guide a team.
Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

About the company

The Hongkong and Shanghai Hotels, Limited operates luxury hospitality and real estate assets, owning and running Peninsula-branded hotels in prime locations across Asia, the US, and Europe, with additional developments in London and Istanbul. It manages hotel operations and owns related commercial properties, clubs, and tourism assets to offer premium accommodations, services, and experiences. Its differentiators include a long history since 1866, a global collection of iconic Peninsula properties, and ownership of diverse assets like attractions such as The Peak Tram, enabling an integrated luxury brand experience. Its goal is to provide high-end hospitality and related real estate experiences while growing a portfolio of landmark properties and attractions that attract affluent travelers and investors.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Central and Western District, Hong Kong

Founded

N/A

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Simplify's Take

What believers are saying

H1 2026 profit rebounded to HK$23m on 20% revenue growth, August 5.
The Peninsula London residences sold 20 of 24 units, adding HK$395m revenue.
Management approved HK$2.1b renovations for Hong Kong and Tokyo, signaling confidence.

What critics are saying

Hong Kong office leasing stayed challenging in H1 2026, pressuring occupancy and rents.
The Peninsula London residences carry low margins, and four units remain unsold.
A Hong Kong travel downturn would hit hotels, Peak Tram, and property income together.

What makes The Hongkong and Shanghai Hotels unique

The Peninsula brand commands luxury pricing across Asia, the U.S., and Europe.
HSH owns scarce city-center assets, including The Peninsula London and The Peak Tram.
Commercial properties and residential leasing diversify cash flow beyond hotels.

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Benefits

Flexible Work Hours

Paid Vacation

Bus transit reimbursement

The Hongkong and Shanghai Hotels

Chef de Rang - Canton Blue

About the job