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McDonald's

Runs and franchises fast-food restaurants

Head of Brand - Menu & Communications

Brand & Creative MarketingUpdated on Nov 14
Full-timeDiegem, Machelen, BelgiumIn-person

About the Job

Requirements

  • Substantial experience in senior marketing, brand, category, or commercial roles.
  • A strong track record in brand building, integrated marketing, and commercial growth.
  • Experience in a food-centered business, with direct responsibility for product development or portfolio innovation and communicating and commercializing those innovations to consumers.
  • A strong understanding of the connection between consumer insights, product innovation, portfolio strategy, and business performance.
  • Experience leading cross-functional initiatives involving Marketing, Operations, Supply Chain, Finance, and external partners.
  • Demonstrated people leadership experience and a passion for developing talent.
  • Strong stakeholder management and influencing skills.
  • Experience managing agencies and substantial marketing budgets.
  • Strategic thinking, a hands-on mindset, and strong execution capabilities.

Responsibilities

  • Define and lead the brand, menu, and communication strategy for McDonald's Belgium.
  • Translate business objectives into consumer campaigns and growth initiatives.
  • Lead development and execution of the annual marketing plan and campaign calendar.
  • Drive menu innovation and portfolio management in partnership with Operations, Supply Chain, Finance, and Consumer Insights teams.
  • Oversee product launches and ensure compelling communication of menu innovations to consumers.
  • Lead relationships with creative, media, production, and public relations agency partners.
  • Manage significant marketing investments and optimize return on investment.
  • Represent Belgium in international marketing and menu forums.
  • Build alignment across internal and external stakeholders.
  • Lead, coach, develop, and inspire a team of marketing professionals, including two direct reports and one contractor.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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