Head of Brand
McDonald's
Head of Brand
McDonald's
Runs and franchises fast-food restaurants
Head of Brand, Menu & Communication
McDonald's Restaurants Belgium HQ · Diegem, Brussels Area
McDonald’s is the largest restaurant chain in the world and also the most people-oriented enterprise around the globe. We are constantly looking for ways to reinvent ourselves in order to serve our customers better, every single day.
The recipe for success is a combination of a strong brand with a lot of freedom for local markets. Rooted in our Belgian society for more than 45 years, we feel particularly committed to our environment and partners. There are currently 131 McDonald’s restaurants in Belgium, run by 26 independent entrepreneurs (Franchisees). Because our business is growing fast-paced, we are looking for talented people to reinforce our head offices that provide support to all restaurants.
At McDonald's Belgium, we're looking for an experienced marketing leader to drive our brand, menu and communication agenda.
As Head of Brand, Menu & Communication, you will lead the development and execution of our brand strategy, menu innovation roadmap and integrated marketing campaigns. Reporting to the Chief Marketing Officer, you will play a pivotal role in accelerating brand growth, driving guest traffic and ensuring McDonald's remains relevant in a fast-changing consumer landscape.
You will lead a team of four marketing professionals, including two direct reports and one contractor.
You will be responsible for coaching, developing and inspiring the team while fostering a culture of ownership, collaboration and high performance.
This is a unique opportunity to lead the brand, menu and communication agenda of one of Belgium's largest and most recognized consumer brands. You will combine strategic influence, team leadership and end-to-end responsibility for marketing performance while helping shape the future of McDonald's in Belgium.
Ready to make an impact? We'd love to hear from you.
Runs and franchises fast-food restaurants
McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.
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