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StepStone Hospitality

Hotel and restaurant management

Banquet Houseperson

Part-Time
No salary listed
Entry
Atlanta, GA, USA
In Person

About the job

Requirements
  • Previous experience in banquets, stewarding, hospitality, or food and beverage is preferred.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Ability to work efficiently in a fast-paced, event-driven environment.
  • Ability to follow instructions, event diagrams, and established procedures.
  • Physical ability to stand for extended periods and lift, push, pull, and move banquet equipment.
  • Knowledge of safety, sanitation, and food-handling standards is preferred.
  • Ability to work collaboratively with the events team.
  • Knowledge of applicable federal, state, and local health and safety regulations.
  • Ability to obtain required licenses or certifications, if applicable.
  • A high school diploma or equivalent is preferred; relevant experience is accepted.
  • Cardiopulmonary resuscitation and first aid training are preferred.
Responsibilities
  • Set up, break down, and reset banquet rooms according to event orders and service standards.
  • Maintain cleanliness of banquet spaces, kitchens, storage areas, and service corridors.
  • Clean and properly store banquet equipment, including tables, chairs, linens, china, glassware, and silverware.
  • Assist banquet servers and the culinary team before, during, and after events.
  • Ensure proper handling and disposal of trash, recyclables, and food waste.
  • Follow all health, safety, and sanitation guidelines, including proper use of cleaning chemicals.
  • Report maintenance issues or safety hazards promptly to management.
  • Maintain a professional appearance while supporting banquet operations.
  • Support a positive guest experience through efficiency, cleanliness, and attention to detail.
Desired Qualifications
  • Previous experience in banquets, stewarding, hospitality, or food and beverage.
  • Knowledge of safety, sanitation, and food-handling standards.
  • Additional language skills.
  • Cardiopulmonary resuscitation and first aid training.
  • A high school diploma or equivalent.

About the company

StepStone Hospitality is a third-party hotel and restaurant management company. It operates branded and independent hospitality properties for owners and provides property management, food-and-beverage development, operational strategy, and advisory support. Its teams serve guests while working with hotel owners, brand partners, and investment stakeholders. Property leadership is supported by revenue management, sales, finance, human resources, training, procurement, and centralized operations. Roles span hotel operations, food and beverage, sales, revenue strategy, finance, engineering, and corporate leadership.

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