Full-Time
Food & Beverage Manager
Latitude
CoralTree Hospitality
1,001-5,000 employees
Manages luxury hotels, resorts, residences
Compensation Overview
$60k - $65k/yr
Ivins, UT, USA
In Person
 Operations & Logistics (1) |
|---|
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- A minimum of 3 years of restaurant or food and beverage management experience is required.
- Strong leadership and team management skills are required, with the ability to train and develop front-of-house staff.
- Deep understanding of hospitality, service flow, and upscale dining operations is required.
- Knowledge of coffee programs and craft cocktail service is required.
- Experience with point-of-sale systems, reservations software, and inventory management is required.
- Ability to work flexible hours, including evenings, weekends, and holidays, based on restaurant and bar operations is required.
- Oversee daily front-of-house operations at Latitude Restaurant, Lava Love Coffee Bar, and Flo Bar and Pool area, ensuring seamless service and adherence to Black Desert Resort’s hospitality standards.
- Lead and train servers, bartenders, baristas, and hosts, fostering a high-performing and guest-focused team.
- Work closely with the General Manager of Lobby Restaurants and outlet chef to align service and kitchen operations.
- Ensure all front-of-house staff are knowledgeable about menu offerings, wine pairings, specialty coffee beverages, and craft cocktails.
- Assist in staff scheduling, labor cost control, and operational planning to maintain efficiency across all venues.
- Handle guest relations, including inquiries, special requests, and service recovery when necessary.
- Monitor and maintain restaurant, bar, pool, and coffee bar cleanliness, presentation, and ambiance.
- Support inventory control, ordering, and stock management for front-of-house operations at all outlets.
- Lead pre-shift meetings and communicate service expectations, menu updates, and operational goals.
- Oversee cash handling, point-of-sale transactions, and accurate financial reporting across all beverage outlets.
- Assist in planning and executing special events and VIP dining experiences.
- Attend mandatory orientations and trainings.
- Perform other duties as assigned.
- ServSafe certification is preferred.
- Responsible alcohol service certification is preferred.
- Restaurant or food and beverage management experience in a luxury or fine dining setting is preferred.
CoralTree Hospitality manages luxury hotels, resorts, and residences for independent, branded, and soft-branded properties across the United States. It handles on-site operations, marketing, sales, revenue management, brand development, and HR support, with additional services for golf courses, spas, HOAs, and membership programs; it also oversees vacation rental units. The company uses a decentralized model that empowers on-property leaders to tailor operations to local markets, while revenue comes from management agreements with property owners. Its goal is to improve property performance and profitability, grow its portfolio, and expand residence and rental-management offerings under the CoralTree brand.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Englewood, Colorado
Founded
N/A
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Simplify's Take
What believers are saying
- July 22, 2026 RiverPlace Portland and March 19, 2026 Pioche Village add fresh fee revenue.
- August 11, 2026 CTO Jeff Knowlton strengthens systems, digital booking, and operating efficiency.
- July 1, 2026 Reef expanded to five properties, validating CoralTree’s resort-management credibility.
What critics are saying
- June 10, 2025 contract litigation against Peninsula Beach Resort shows management-friction risk.
- CoralTree’s 2026 growth relies on Reef, Outbound, and Lowe deal flow, not recurring demand.
- If Lowe shifts capital elsewhere, CoralTree loses its captive platform and expansion engine.
What makes CoralTree Hospitality unique
- Lowe-backed CoralTree controls 52 properties, 45 restaurants, 10 golf courses, and 9 spas.
- CoralTree Residence Collection manages 1,500+ residences and 40 HOAs across Hawaii and Colorado.
- Tom Luersen’s team still leverages Destination Hotels and Two Roads operating discipline.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k) Company Match
Paid Vacation
Paid Holidays
Employee Discounts
Company News
CoralTree Hospitality appoints new CTO. CoralTree Hospitality has appointed Jeff Knowlton as chief technology officer to lead the company's enterprise technology strategy, digital innovation and systems optimization across its portfolio. Knowlton brings more than 25 years of experience in hospitality and technology leadership, digital transformation, guest-facing platform enhancement and operational system modernization to his new role. He will oversee CoralTree's technology roadmap, focusing on improving guest experience, operational efficiency and scalable infrastructure to support the company's expansion. "Jeff's deep expertise at the intersection of hospitality and technology makes him an exceptional addition to our leadership team," said Tom Luersen, president of CoralTree Hospitality. "As we continue to grow, his vision and leadership will be instrumental in delivering innovative, seamless, and data-driven guest experiences across our portfolio." Before joining CoralTree Hospitality, Knowlton most recently served as chief information officer at Peregrine Hospitality. Prior to that, he served in the same role at Sonesta Hotels International. Knowlton also held technology roles with the Pursuit Collection, Sage Hospitality and Vail Resorts. "I'm thrilled to join CoralTree Hospitality at such an exciting time in its growth," said Knowlton. "The company has a strong reputation for thoughtful, experience-driven hospitality, and I look forward to advancing its technology capabilities to support both guests and associates while enabling long-term success."