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Sage Hospitality Group

Develops and operates hotels and restaurants

Host/Hostess

Full-TimeDeadline 9/3/27
$16/hr
Entry
Atlantic Beach, FL, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • At least 3 months of experience in a position involving heavy cash-handling responsibilities and customer-service exposure is required.
  • Must have high-school-graduate-level mathematical aptitude, knowledge of standard cash-handling procedures, and knowledge of computerized cash-register systems.
  • Must have general knowledge of basic customer-service skills, restaurant operations, and food-service principles.
  • Must be able to communicate verbally and in writing in English, follow written and verbal instructions, and work on more than one task at a time.
  • Must be able to use tact and understanding when handling a variety of customer-service problems, including stressful and highly emotional situations.
  • Must be able to handle coins and writing utensils, grasp handles, push buttons, and carry dishes.
  • Must be able to lift and carry trays and bus tubs weighing up to 10 pounds.
  • Must be able to stand throughout the entire shift and lift arms above the head to retrieve objects from shelves.
  • Must be able to read written communications, computer screens, and printouts, see colors, and survey the entire room in dimly lit conditions.
  • Must be able to perform standing and walking throughout the shift, including carrying, lifting, and bending.
Responsibilities
  • Greet arriving customers cordially as they enter the restaurant.
  • Escort customers to assigned tables, issue menus, and establish rapport to accommodate special needs or requests.
  • Assign sections and notify servers of new seats to ensure customers receive immediate and proper attention.
  • Remain visible in the restaurant during the entire shift by staying at the cashier station and periodically circulating to assist servers, respond to customer requests, and assess operational efficiency for management.
  • Receive payments and process transactions on a computerized cash register, counting back change aloud to protect the guest and restaurant.
  • Verify guest-check accuracy, including pricing, discounts, and payment method.
  • Ensure charge vouchers are completely filled out and verify dates, charge amounts, authorization numbers, and signatures.
  • Solicit feedback from departing customers about products and services, take written notes, and report comments to management.
  • Distribute and account for all checks issued to servers by maintaining an accurate check-issuance log for the entire shift.
  • Count daily revenue using a calculator, balance it against cash-register reports, and alert management to discrepancies.
  • Balance and reconcile computerized and manual reports at the end of each shift and present accurate daily records to the Accounting Department.
  • Maintain a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning, and sidework duties.
  • Check the proper setup of tables and seating before opening.
  • Report maintenance or housekeeping discrepancies to management in writing.
  • Maintain a professional appearance and a friendly, cheerful, and courteous demeanor.

About the company

S

Sage Hospitality Group

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Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Denver, Colorado

Founded

1984

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Simplify's Take

What believers are saying

  • Sage added The Pierside in March 2026, its 11th independent property in under two years.
  • July 2026 brought The Ritz-Carlton, Indianapolis, strengthening luxury franchise credibility.
  • Hotel Vandivort joined Sage's Independent Hotel Collection, broadening its Midwest lifestyle footprint.

What critics are saying

  • Denver Gazette on March 13, 2026 quoted del Olmo warning cautious 2026-2027 growth.
  • Revelio data shows headcount fell 6.9% from 2023 to 2026, signaling operating pressure.
  • Economic contraction would hit Sage's discretionary lifestyle demand and project pipeline hardest.

What makes Sage Hospitality Group unique

  • 2026 leadership transition kept founders engaged while Daniel del Olmo became CEO.
  • Sage runs hotels, restaurants, branding, and real estate through one integrated operating model.
  • Its independent-lifestyle portfolio spans 110-plus venues across 14 states, including two Ritz-Carltons.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Health Savings Account/Flexible Spending Account
  • Life Insurance
  • Paid Vacation
  • Paid Sick Leave
  • Paid Holidays
  • 401(k) Retirement Plan
  • 401(k) Company Match
  • Tuition Reimbursement
  • Employee Discounts

Growth & Insights and Company News

Headcount

6 month growth

-1%

1 year growth

-1%

2 year growth

-1%
PR Newswire
Nov 8th, 2024
Ilha Inspire Conference Attracts Leaders In The Luxury Hotel Industry

PALM BEACH GARDENS, Fla., Nov. 8, 2024 /PRNewswire/ --The International Luxury Hotel Association (ILHA) is thrilled to announce that its highly anticipated INSPIRE Luxury Hospitality Conference, scheduled for December 4-5, 2024, at the prestigious Fontainebleau Las Vegas, is generating unprecedented excitement in the industry. As the premier event for luxury hospitality professionals, INSPIRE promises to deliver unparalleled networking opportunities, cutting-edge insights, and a platform for shaping the future of the sector.Expanded Speaker Lineup and New Panels

Hotel Business
May 16th, 2024
Sage Hospitality Adds Hotel Vandivort To Portfolio

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Hotel Business
May 16th, 2024
Sage Hospitality Takes Over Management Of Hotel Vandivort

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Starfleet Media
Mar 1st, 2023
Radisson Hotel Group Rolls Out New Digital Loyalty Program and Group Events Booking Platform |

VenueBook, the leader in digital event booking known for real-time response and pricing, has launched the Denver market in partnership with Sage Hospitality and Sage Restaurant Group.