Inactive
A

Alex Lee

Grocery retail and wholesale distributor

Deli/Bakery Manager

Retail Store ManagementPosted on Nov 5
Full-timeAiken, SC, USANo salary listedIn-person

About the Job

Requirements

  • Ability to lift 25 pounds consistently and 50 pounds occasionally.
  • Ability to read and understand information and directions.
  • Knowledge of deli operations.
  • Ability to supervise people, including training and development.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to communicate effectively with the Store Manager and Merchandiser.
  • Ability to work well with computers.

Responsibilities

  • Ensure guests receive polite, friendly service from deli/bakery department staff.
  • Achieve budgeted sales, shrink, and profits for the deli/bakery department.
  • Maintain desired inventory and supply levels.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure products for sale meet Floco Foods quality standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Provide guidance, orientation, training, and feedback to help deli department employees meet performance standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
  • Maintain the department's labor budget and scheduling standards.
  • Perform other duties as assigned by management.
  • Make public-address announcements.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$400M
Headquarters
Hickory, NC
Founded
1931

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