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Meritage Hospitality Group

Operates casual and quick-service restaurant franchises

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeStockbridge, GA, USAIn-person

About the Job

Requirements

  • Have strong leadership, organizational, critical thinking, and communication skills.
  • Have 3 or more years of supervisory experience, preferably within quick service restaurants.
  • Be able to perform all duties of restaurant staff.
  • Be at least 18 years of age.
  • Possess a high school diploma or the equivalent.

Responsibilities

  • Lead the restaurant management team to meet sales and budget goals.
  • Monitor tasks performed by employees to ensure compliance with Quality, Service, and Cleanliness programs.
  • Ensure proper training and compliance.
  • Manage food, labor, and paper costs as well as other controllable expenses.
  • Make decisions regarding the hiring and termination of employees.
  • Attend meetings requested by the District Manager or Area Director.
  • Develop restaurant operation skills and grow within the organization.

About the Company

Meritage Hospitality Group

Operates casual and quick-service restaurant franchises

Meritage Hospitality Group operates a diverse set of restaurant brands across 16 states, focusing on acquiring and managing restaurant franchises, with a significant presence in the Wendy's system. It earns revenue by running its restaurants in both casual dining and quick-service formats and by growing its portfolio through acquisitions. The company differentiates itself through its scale as a multi-brand franchise operator, its emphasis on consistent hospitality experiences, and its commitment to community engagement and partnerships. Its goal is to expand its footprint and deliver value to guests, teammates, communities, and shareholders while pursuing sustainable growth.

Company size
201-500
Company stage
IPO
Headquarters
Grand Rapids, MI
Founded
1986

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