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Davidson Hospitality Group

Hospitality management focused on value creation

Banquet Lead Cook

Culinary & Kitchen ProductionPosted on Nov 5
Full-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • At least three years of cooking experience, preferably in a high-volume environment.
  • A valid Washington State Food Handler's Card.
  • Six months to one year of experience in a supervisory position.
  • Fluent English reading, writing, and speaking ability.
  • Meet the jurisdiction's minimum age requirement.
  • Ability to communicate effectively with the public and other employees.
  • Must not pose a direct threat to the health or safety of oneself or others.
  • Upon acceptance of a job offer, completion of a pre-employment drug test and background check is required.

Responsibilities

  • Manage banquet kitchen food service.
  • Enforce safety and sanitation policies and procedures.
  • Manage food inventories, vendor deliveries, food preparation, and menu planning in accordance with regulatory guidelines.
  • Maintain a hands-on approach to preparing the kitchen for service.
  • Plan and execute basic kitchen production.
  • Evaluate work quantity and influence the pace of work to meet allocated time frames.
  • Apply basic cooking techniques in both à la carte and banquet settings, including planned and troubleshooting scenarios.
  • Influence the team's speed and accuracy and positively impact kitchen cleanliness, organization, and overall health.

Desired Qualifications

  • Some knowledge of wine and fine food is helpful.
  • High-volume cooking experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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