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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Lead Breakfast Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMarlborough, MA, USAIn-person

About the Job

Requirements

  • Previous experience as a breakfast cook, line cook, or similar culinary position is required.
  • Ability to work independently in a busy breakfast environment.
  • Strong organizational skills and attention to food quality and presentation.
  • Ability to provide friendly and professional guest service.
  • Dependability and punctuality are essential.
  • Ability to follow food safety and sanitation procedures.
  • A high school diploma or equivalent is required.
  • Ability to work various shifts, including weekends and holidays.
  • Ability to stand for the duration of the shift.
  • Computer skills are required.
  • Excellent verbal and written communication skills are required.
  • Ability to work in a fast-paced setting is required.

Responsibilities

  • Prepare and cook made-to-order omelets and other breakfast items to Hilton and hotel standards.
  • Operate and maintain the omelet station while providing friendly, welcoming service to guests.
  • Prepare breakfast meats, eggs, potatoes, pancakes, waffles, and other menu items as needed.
  • Lead the breakfast kitchen during assigned shifts and help coordinate the work of other breakfast cooks.
  • Assist with banquet food preparation, plating, buffet setup, and service as needed.
  • Support the culinary team with banquet events and other hotel functions.
  • Ensure food is prepared safely, properly portioned, attractively presented, and served at the appropriate temperature.
  • Monitor food levels and communicate when additional preparation is needed.
  • Maintain a clean, organized, and sanitary kitchen and work station throughout the shift.
  • Follow all food safety, sanitation, and health department regulations.
  • Assist with opening and closing duties, including proper storage and rotation of food.
  • Help train and support breakfast team members.
  • Work closely with the Food & Beverage team to ensure a positive guest experience.
  • Perform other kitchen and breakfast-related duties as assigned.

Desired Qualifications

  • Experience cooking made-to-order omelets is strongly preferred.
  • Banquet cooking or banquet kitchen experience is a plus.
  • Previous lead or supervisory experience is a plus.
  • Advanced knowledge of the local area is desired.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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