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Marriott International

Manages and franchises hotels around the world

Commis Chef

Culinary & Kitchen ProductionPosted on Nov 10
Full-timeEdinburgh, UK£12.79 /hr

About the Job

Requirements

  • A high school diploma or GED equivalent is required.
  • At least 1 year of related culinary or kitchen experience is required.
  • Knowledge of basic cookery techniques, food preparation methods, and recipe compliance is required.
  • Understanding of food safety, HACCP principles, sanitation practices, and food storage procedures is required.
  • The candidate must be able to work effectively as part of a team in a fast-paced kitchen environment.
  • The candidate must demonstrate attention to detail, organisation, and quality standards.
  • The candidate must have a dependable, safety-conscious, and professional approach to work.
  • The candidate must be able to stand for extended periods and perform physical duties including lifting, carrying, bending, and reaching.
  • Candidates must have obtained the right to work and live in the UK, with documented evidence of eligibility required during recruitment.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, storing, washing, and preparing fresh produce.
  • Cook and prepare food according to recipes, presentation standards, production schedules, and quality expectations.
  • Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers, safely and effectively.
  • Monitor food quality, temperature controls, portion sizes, and HACCP requirements throughout food preparation and service.
  • Follow food safety, hygiene, sanitation, FIFO, labeling, storage, and cold-chain compliance procedures.
  • Maintain clean and sanitary kitchen workstations, tools, equipment, storage areas, and preparation areas.
  • Support chefs and colleagues during service periods to ensure efficient kitchen operations and guest satisfaction.
  • Monitor inventory usage, reduce food waste, and ensure products are stored and rotated correctly.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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