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Senior Lifestyle

Senior living communities with care services

Director of Dining Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSt. Charles, IL, USA$65k - $67.5k /yrIn-person

About the Job

Requirements

  • At least 3 years of previous food service experience is required.
  • ServSafe certification and/or other required local, county, or state certifications are required.
  • Ability to switch tasks quickly and often.
  • Ability to give clear direction respectfully and communicate effectively with people with different personalities.
  • Patience and a positive, professional attitude.
  • Take pride in food quality and presentation and in maintaining clean kitchen and dining areas.

Responsibilities

  • Follow Company Dining Policy and Procedures and ensure department personnel comply with them.
  • Purchase all dining food and nonfood items and ensure departmental purchases achieve 95% DSSI ordering compliance.
  • Balance and maintain budgets for raw food and supplies.
  • Use company-standard recipes when preparing meals.
  • Ensure food is served at proper temperatures and in proper portion sizes, following food safety and temperature policies.
  • Ensure residents’ prescribed diets are offered when applicable.
  • Promote resident satisfaction by providing choice, dignity, and independence in dining according to hospitality and customer service policies.
  • Develop and implement operating and cleaning instructions and procedures for the department.
  • Conduct a pre-meal dining stand-up with service staff to review daily menu details.
  • Follow company and local, state, and county health department regulations; represent the community’s dietary services during inspections; and ensure any deficiencies are promptly corrected.
  • Ensure dining areas are clean and safely operated, and complete the monthly self-sanitation audit according to the sanitation audit tool and operating and sanitation policies.
  • Interview, manage, train, hire, discipline, and terminate dining staff as needed.
  • Oversee scheduling of food service personnel to maintain compliance with the labor budget.

Desired Qualifications

  • Management experience is a plus but is not required.

About the Company

Senior Lifestyle

Senior living communities with care services

Senior Lifestyle operates retirement communities in the United States that provide independent living, assisted living, and memory care for seniors. Its services are delivered through residential housing plus care programs, with residents paying monthly fees and additional charges for extra services. How it works: residents live in a community and receive care and wellness programs designed to support health, independence, and social engagement, with the pace of care chosen based on need. What sets Senior Lifestyle apart: it aims to be a trusted leader by creating great places to work and live, focusing on health, wellness, and connection for residents. The goal is to offer reliable, person‑centered senior living that blends comfortable housing with comprehensive care and a strong community atmosphere, continually improving residents’ quality of life.

Company size
1,001-5,000
Company stage
Early VC
Total funding
$10.2M
Headquarters
Chicago, IL
Founded
1985

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