All Accor

Global hotel management, franchising, loyalty program

Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeChennai, Tamil Nadu, IndiaNo salary listedIn-person

About the Job

Requirements

A minimum of 2 years of relevant experience in a similar capacity.
Good reading, writing, and oral proficiency in English.

Responsibilities

Prepare all dishes according to recipes and in the correct quantities.
Keep the assigned section clean and tidy according to standards.
Communicate with the Restaurant Manager and Assistant Manager about special functions, bookings, menu item availability, service problems, guest comments, and guest preferences.
Prevent contaminated products from being used in food preparation.
Monitor food presentation to ensure compliance with company standards and guidelines.
Train and guide Commis chefs.
Maintain stock under optimum conditions and promptly communicate anticipated shortages to the Executive Chef.
Address day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders, and other Departmental Managers to support operational readiness, efficient resource use, and prompt service delivery.
Monitor the quantity and quality of food products to ensure compliance with standards.
Follow recipes, methods, and instructions from the Executive Chef.
Handle additional responsibilities delegated by management.

Desired Qualifications

Ability to speak other languages and a basic understanding of local languages.

Job Description

Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Strictly follow all recipes, methods and instructions from the Executive Chef
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs