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The Fork

Online restaurant reservations with loyalty rewards

Field Sales Representative

Field SalesConfirmed live in the last 24 hours
Full-timeIn-person

About the Job

Requirements

  • Demonstrated business development experience, preferably in business-to-business and restaurant or hospitality environments, and comfort managing short-term negotiations.
  • Very good computer usage and Google Suite skills are mandatory.
  • C2-level Italian is required; English knowledge is also specified.

Responsibilities

  • Select in-scope restaurants based on marketing recommendations, organize an agenda, and proactively schedule meetings with restaurant owners or responsible contacts through cold calls, walk-in visits, and pre-organized meetings to present TheFork products and services.
  • Propose and sell the full range of TheFork products and services, building personalized offers around restaurant needs, including promotions, advanced software tools, booking widgets for restaurant websites, training, and marketing solutions.
  • Explain the opportunities, features, and benefits of TheFork Manager tool and affiliate restaurants to TheFork’s network.
  • Follow up with engaged clients through deal closure and successful online publication of the restaurant.

Desired Qualifications

  • CRM software experience is preferable.

About the Company

The Fork

Online restaurant reservations with loyalty rewards

The Fork runs an online booking platform that helps people reserve tables at restaurants and access exclusive deals and rewards. Diners can discover restaurants, check availability, and make reservations through the platform, while restaurants reach more customers and manage bookings. The service earns money mainly by charging restaurants a fee for each reservation made through the platform (a commission). It also offers premium listings and advertising to boost visibility. In addition, the Yums loyalty program gives diners points for reservations that can be redeemed for discounts on future bookings. The Fork differentiates itself by combining a global network of restaurant partners with a built-in loyalty program and paid visibility options, creating multiple revenue streams and value for both diners and partners. Its goal is to simplify dining planning and help restaurants fill seats by driving reservations, loyalty, and repeat business.

Company size
501-1,000
Company stage
Acquired
Total funding
$15.2M
Headquarters
Paris, France
Founded
2007

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