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Michelin Lights Up Hua Lamphong with spectacular light show on 16-17 October. Home / WHAT'S ON / Michelin Lights Up Hua Lamphong with spectacular light show on 16-17 October. October 15, 2026 Views: 892 'Michelin Lights Up' invites you to experience a spectacular light and projection mapping show at Hua Lamphong on October 16-17, for two Nights Only. Hua Lamphong Railway Station Will be Transformed into an Immersive Experience Showcasing Michelin's "On the Road and Beyond" Innovations. Two Nights Only: October 16 and 17, from 6:30 PM to 11:30 PM. Michelin is set to launch 'Michelin Lights Up', bringing to life its "On the Road and Beyond!" campaign that reinforces Michelin's position as the world's leading tire company and manufacturer of life-changing composites and experiences. Audiences will be captivated by a spectacular light and projection mapping show illuminating the facade of Hua Lamphong Railway Station, delivering a powerful presentation of Michelin's story and innovations. This immersive experience will be available for only two nights: Friday, October 16 and Saturday, October 17, from 6:30 PM to 11:30 PM. The light and projection mapping show runs for more than two minutes and plays continuously on a loop, highlighting Michelin's "On the Road and Beyond!" innovations. It showcases Michelin's commitment to pushing boundaries to advance mobility, technology, and sustainable living. Building on its expertise and technologies in engineered materials, Michelin continues to develop innovative solutions for new applications across a wide range of industries - including mobility, construction, aeronautics, low-carbon energies, and healthcare. Among the groundbreaking innovations that exemplify Michelin's "On the Road and Beyond!" campaign are the Michelin Lunar Wheel, an airless tire designed for NASA's lunar exploration missions; WISAMO (Wing Sail Mobility), an innovative wind propulsion technology that supports the decarbonization of the maritime sector; Michelin Acoustic Technology, which effectively reduces perceived noise in the cabin, delivering an enhanced level of quietness and comfort; Performance Made to Last, Michelin's engineering philosophy focused on delivering long-lasting performance from the first to the last mile by integrating performance and safety with a reduced environmental footprint; and the Universal Tire Digital Twin, which converts in-vehicle data into actionable insights in real time to provide recommendations for the vehicle or its driver, helping enhance the safety of all road users. With a heritage spanning more than 130 years, Michelin has earned the trust of Thai consumers for over 36 years. In 2026, Michelin was named Thailand's Most Admired Brand, making it the most admired tire brand among Thai consumers for 27 consecutive years. Michelin has also received numerous prestigious accolades - including its latest recognition as one of the World's Strongest Brands 2026 by Brand Finance, a leading global brand valuation consultancy.

TALA chef henry Onesemo takes centre stage at MICHELIN ceremony in South Australia. Kimberley Dixon October 15, 2026 TALA Chef, Henry Onesemo has represented New Zealand's hospitality industry at Australia's first MICHELIN Guide ceremony, joining an international line-up of chefs for the launch of the inaugural MICHELIN Guide South Australia. Onesemo was invited to cook at the prestigious Adelaide event, bringing a taste of Samoa to South Australia's milestone night for the restaurant industry on October 14. He appeared alongside chef Alvin Leung of Hong Kong's Two MICHELIN Star restaurant Bo Innovation, as well as South Australian chefs Alanna Sapwell of Esmay, Dan Moss of Skillogalee Barrel House and Duncan Welgemoed of Africola. The invitation follows Onesemo's involvement in New Zealand's inaugural MICHELIN ceremony in June, where Auckland restaurant TALA was awarded One MICHELIN Star and Onesemo and his team prepared dishes for guests. Henry Onesemo grew up in Samoa and the dishes at TALA are inspired by his Samoan heritage. He combines traditional cooking with modern techniques to bring the flavours and food stories of Samoa's villages and street stalls to life in new and unexpected ways. Celebrating South Australian chefs. For the chef, the Adelaide ceremony offered an opportunity to celebrate the achievements of fellow hospitality operators without the anticipation of waiting to hear his own restaurant's name announced. "I know just how special it is for a restaurant to be recognised by MICHELIN and we're thrilled for all those awarded last night," Onesemo said. "It was also really nice to be here knowing that we didn't have to worry about whether our name would be called out!" The launch of the South Australian guide marks another significant development in the MICHELIN Guide's expansion, bringing international attention to the region's dining scene. For TALA, Onesemo's invitation reinforces his Auckland restaurant's growing international profile following its One MICHELIN Star recognition, while highlighting the role New Zealand chefs can play in major international hospitality events. TALA offers a multi-course experience were traditional flavours are reinterpreted in creative ways, delivering a deeply personal and immersive dining journey.

Australia's first-ever Michelin stars go to 11 restaurants in one state. 3 hours ago Florence Freeman Australia has been awarded its first Michelin stars, with 11 restaurants in the state of South Australia receiving the distinction. Magill Estate Restaurant in Adelaide was the only venue to receive two stars, while 10 others were awarded one star each. South Australia's government paid for incognito inspectors to visit the state, according to national broadcaster ABC, which is why no spots have been recognised in other parts of the country. The announcement comes more than a century after the Michelin Guide was first published in France and following years of unsuccessful attempts to bring it to Australia. Michelin has approached the national tourism board about bringing the guide to the country more than once, with no luck. South Australia decided to go it alone and pursued its own deal. The state government has not disclosed how much it paid, but Tourism Minister Emily Bourke defended the investment in an interview with ABC News. "It is enabling us to create a tourism destination and put us on the world map," she said. The move follows Michelin's expansion into New Zealand, which became the first destination in Oceania to feature in the guide in July, agreeing to pay NZ$6.3m (£2.7m; $3.5m) over three years for its inclusion. Created by brothers André and Édouard Michelin in 1900, the guide was originally designed to encourage motorists to travel - ultimately boosting their core business of selling tyres. It offered drivers maps and recommendations for places to eat and stay, before evolving into one of the best-known names in restaurant recognition. Michelin stars were introduced in 1926 and have since become a major distinction for chefs and restaurants around the world. One star recognises high-quality cooking, two stars indicate excellent cooking worth a detour, while three stars are reserved for exceptional cuisine worth a special journey. Among the one-star recipients is Arkhé in Norwood, which specialises in open-fire cooking, while Aptos in Adelaide serves a tasting menu focused on native Australian ingredients. Here is the full list: Two Michelin stars * Magill Estate Restaurant, Rosslyn Park One Michelin star * Anvers Restaurant, Kangarilla * Maxwell Restaurant, McLaren Vale * Botanic, Adelaide * Arkhé, Norwood * Esmay, Adelaide * Aurora at ILA, Adelaide * Hentley Farm, Seppeltsfield * LVN Restaurant at Bird in Hand, Woodside * Aptos, Stirling * Skillogalee Barrel House, Sevenhill The wider guide includes more than 70 other South Australian restaurants, with some recognised through the Bib Gourmand category, which highlights restaurants offering good food at more moderate prices. More on this topic