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IHG

Global hotel company

Pool Bar Commis Chef - Seasonal

Full-TimeUpdated on 10/23/2026
No salary listed
Entry
Portugal
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • The candidate must have the physical stamina to lift, push, and pull objects and remain active on their feet in a warm outdoor environment.
  • The candidate must be able to read, write, and perform basic maths for order accuracy.
  • The candidate must be flexible to work weekends, holidays, and rotating shifts during the busy season.
  • The candidate must meet local food-handling and alcohol-service laws, including minimum-age requirements.
  • The candidate must be fluent in the local language.
Responsibilities
  • Prepare salads, burgers, and snacks with vibrant presentation and fresh flavors.
  • Take ownership of the poolside workstation by managing supplies, monitoring equipment, and minimizing waste.
  • Maintain hygiene standards in accordance with local laws and help keep the pool area safe and appetizing.
  • Wash dishes, restock poolside amenities, and support the bar team during peak periods.
  • Perform ad-hoc duties to support service.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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