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IHG

IHG

Global hotel company

Assistant Restaurant Manager - Cucina Italiana

Full-Time
£38.6k/yr

+ Service charge + Paid overtime

Mid
United Kingdom
In Person

About the job

Requirements
  • A minimum of 3–5 years of experience within luxury or fine dining restaurants.
  • At least 2 years of experience in a supervisory or Assistant Restaurant Manager position.
  • Previous experience within a five-star hotel or internationally recognised luxury hospitality brand.
  • Outstanding leadership and people development skills.
  • A strong understanding of fine dining etiquette and luxury service standards.
  • Excellent communication, organisation and problem-solving abilities.
  • Commercial awareness with experience managing costs, labour and revenue performance.
  • Food Safety certification is essential.
Responsibilities
  • Lead by example, delivering exceptional luxury service throughout every shift.
  • Support the day-to-day operation of the fine dining restaurant, ensuring smooth and efficient service.
  • Inspire, coach and develop the restaurant team, creating a culture of excellence, accountability and teamwork.
  • Build genuine relationships with guests, recognising preferences and creating personalised dining experiences.
  • Collaborate closely with Chef Theo Randall, the culinary team and wider hotel colleagues to deliver seamless service.
  • Maintain the highest standards of presentation, cleanliness and attention to detail.
  • Support labour management, stock control, scheduling and cost efficiencies.
  • Drive revenue through exceptional product knowledge, wine recommendations and premium upselling.
  • Ensure full compliance with food safety, health and safety, and luxury brand standards.
  • Take ownership of the restaurant in the absence of the Restaurant Manager.
  • Work a range of shifts and days in a restaurant open seven days a week, 365 days a year.
Desired Qualifications
  • WSET or equivalent wine qualification.
  • Knowledge of Italian food and language.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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