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Saputo

Global dairy processor expanding through acquisitions

EHS Specialist

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeWaupun, WI, USA$73k - $80kIn-person

About the Job

Requirements

  • A bachelor's degree in environmental or chemical engineering, safety management, industrial hygiene, industrial risk, management, or a related field, or equivalent experience.
  • A minimum of five years of increasing experience in an industrial manufacturing setting; food manufacturing experience is preferred.
  • Working knowledge and understanding of OSHA Title 8 regulations.
  • Ability to complete projects with minimal or no supervision.
  • Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, and governmental regulations.
  • Ability to write reports, procedures, business correspondence, and procedure manuals, and present information effectively to managers, clients, employees, and the public.
  • Ability to work with probability, statistical inference, geometry, trigonometry, fractions, percentages, ratios, and proportions.
  • Ability to solve practical problems and interpret written, oral, diagrammatic, or scheduled instructions.
  • Computer literacy and proficiency with Microsoft Office applications.
  • Ability to perform frequent standing, walking, sitting, manual handling and typing, reaching, climbing or balancing, stooping, bending, kneeling, crouching, or crawling, and sensory tasks in wet, cold, or humid conditions; ability to lift or move up to 40 pounds.
  • Ability to work around moving mechanical parts, toxic or caustic chemicals, and electrical-shock hazards; hearing protection is required in some facility areas.

Responsibilities

  • Provide proactive leadership and guidance to promote a strong safety culture across all areas.
  • Develop and maintain close working relationships with manufacturing personnel.
  • Develop and manage the facility safety strategy, including job hazard assessments, plant inspections, accident investigations, hazard-control and prevention reports, corrective-action tracking and verification, and environmental, health, and safety program audits.
  • Maintain accident records and files supporting the annual OSHA 300 log and other OSHA requirements; evaluate cases to reduce accident rates and severity through safety assessments, industrial hygiene sampling, and compliance with Cal/OSHA regulations and SDF company guidelines.
  • Manage employee illnesses and injuries and workers’ compensation claims from initial incident through finalization and closure, coordinating with Human Resources and claim-management representatives.
  • Track and report employee illness and injury statistics and provide monthly and annual occupational health and safety reports to management.
  • Manage the Hazard Communication program, including the material safety data sheet database.
  • Liaise between the site and third-party environmental and occupational-safety regulatory compliance agencies.
  • Assist and guide internal and external customers on safety, health, and environmental compliance, including recommendations, corrective-action plans, special projects, new products, and complaints or concerns.
  • Conduct assessments, inventories, and inspections required to support environmental, health, and safety regulations.
  • Support Process Safety Management activities, including the annual program evaluation, ammonia system inspections, training, system-integrity and mechanical or functional-control testing and evaluation; coordinate the local process-safety management team in accordance with PSM and RMPP guidelines and requirements.
  • Supervise environmental compliance programs to ensure compliance with applicable local, state, and federal guidelines.
  • Develop programs and procedures with the Saputo Division Health and Safety Department in compliance with OSHA and SDF guidelines for emergency response, personal protective equipment, hazardous-energy control, confined spaces, respiratory protection, and hearing conservation; identify and select protective equipment appropriate to hazards and exposure levels.
  • Develop an internal safety audit checklist that complies with OSHA standards and SDF guidelines.
  • Manage the ergonomics program, educate employees, and coordinate workstation assessments.
  • Evaluate environmental problems and develop methods and equipment to maintain regulatory compliance; stay current with environmental control technologies and trends, including best available control technology.
  • Supervise medical surveillance for chemical exposure, respiratory protection, and hearing-conservation programs.
  • Oversee health programs, including medical surveillance, physicals, wellness, first-aid supplies and equipment, bloodborne pathogens, and employee first-aid and CPR training.
  • Chair the Safety Committee and coordinate its activities.
  • Provide technical support to outside resources and contractors to support compliance with SDF safety efforts.
  • Manage health and safety audits and represent SDF before regulatory agencies; maintain effective relationships with governmental agencies.
  • Develop and facilitate new-employee, periodic, and annual health and safety training; coordinate EHS tailgate training on injury-prevention practices and topics.
  • Support and represent Saputo’s values through an efficient, family-oriented, accountable, hands-on, and passionate approach.
  • Perform other duties and responsibilities as required by management.

Desired Qualifications

  • Food-manufacturing experience.
  • Design software proficiency.
  • OSHA 30-hour train-the-trainer qualification, or the ability to obtain it.
  • RETA Level 1 qualification, or the ability to obtain it.
  • HAZWOPER certification, or the ability to obtain it.
  • Certified CPR/First Aid Instructor qualification, or the ability to obtain it.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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