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American Foods Group

Beef processing, packaging, distribution, private-label

Harvest Supervisor

Manufacturing & Production OperationsPosted on Nov 12
Full-timeGibbon, NE, USANo salary listedIn-person

About the Job

Requirements

  • Must be able to work in the United States without sponsorship.
  • Must have a diploma or GED.
  • Must have 2 or more years of related experience and/or training, or an equivalent combination of education and experience.
  • Must have basic computer skills.
  • Must be able to work in warm, hot, humid, cold, wet, or slippery conditions, at varied heights, and around moving equipment and parts while using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must successfully complete training in safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), and food defense.
  • Must have good written and verbal communication skills to communicate with Food Safety and Inspection Service (FSIS) personnel regarding food safety issues.
  • Must be able to lead by example and motivate the hourly workforce.

Responsibilities

  • Maintain high production, quality, and yields while ensuring the safest working environment possible.
  • Ensure every position is filled before production-line start-up.
  • Oversee team members and job rotation to facilitate ergonomics.
  • Ensure all workstations have passed United States Department of Agriculture (USDA) inspection.
  • Promote safety daily.
  • Oversee harvest operations and solve problems alongside other supervisors.
  • Provide continuous education on the importance of quality.

Desired Qualifications

  • Good attendance and safety record.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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