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Villa Group

Owner-operator of Maldives luxury resorts

Demi Chef de Partie - Breakfast and All Day Dining

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDhiffushi Island, MaldivesNo salary listedIn-person

About the Job

Requirements

  • A minimum of 2–4 years of experience in culinary arts, with exposure to various kitchen stations and all-day dining services.
  • Proficiency in a wide range of culinary techniques, including breakfast, lunch, and dinner preparation.
  • Creativity, adaptability, and a passion for culinary excellence.
  • Strong communication, teamwork, and organizational skills.
  • A genuine interest in providing exceptional dining experiences throughout the day.

Responsibilities

  • Assist in the preparation and presentation of breakfast, lunch, and dinner dishes, showcasing culinary skills and attention to detail throughout the day.
  • Work across various kitchen stations, including hot food, cold food, pastry, and more, to ensure the smooth and efficient operation of all-day dining services.
  • Collaborate with the culinary team to develop menus, specials, and themed dining experiences that cater to guests' diverse tastes and preferences.
  • Maintain high standards of food quality, presentation, and consistency while adhering to health and safety guidelines.
  • Support the Sous Chef and Chef de Partie in kitchen operations, including ingredient preparation, station setup, cleanliness, and organization, to deliver dining experiences for guests.

About the Company

Villa Group

Owner-operator of Maldives luxury resorts

Villa Resorts owns and operates a collection of private island luxury resorts in the Maldives, each with its own distinct concept and on-site experiences. Villa Holidays Touristik GmbH serves as the international wholesaler that sells holiday packages and works with European travel agents to promote the resorts. The company controls the guest experience by managing its own properties (including modern dining concepts and curated wine collections) and emphasizes locally owned operations and sustainable, culturally immersive stays. Its goal is to grow its Maldivian luxury portfolio, expand eco-focused and immersive destinations, and extend its international reach while maintaining high-quality, locally run hospitality.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
1997

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